Namdo Chueotang Haneuldosi Branch is a Korean restaurant located in Yeongjongdo, Incheon, specializing in loach soup (chueotang) and bossam (boiled pork slices). This is the fourth directly managed branch of the 'Namdo Chueotang' brand, which originated in Siheung, providing nutritious food to residents of Yeongjong Haneuldosi. They carefully prepare dishes using domestic ingredients, and customer satisfaction is high, especially because stone pot rice and mini bossam are provided as standard.

Business Areas

• General Korean Restaurant Business: Namdo Chueotang Haneuldosi Branch is a general restaurant offering various Korean dishes, with a focus on chueotang. It provides customers with a warm and hearty meal, especially featuring chueotang as a nutritious dish.
• Operation of Chueotang and Bossam Specialty Restaurant: The main business area is the specialized sale of chueotang made with domestic loach and dried radish greens, and tender bossam. In addition, various other menus such as fried loach and handmade pork cutlets are also offered.

Products

• Chueotang (Loach Soup): This signature dish features domestic loach and dried radish greens simmered in traditional doenjang (fermented soybean paste), characterized by its clean and savory flavor. It undergoes a meticulous process of simmering for over 6 hours and aging for a day to achieve a deep taste.
• Ginseng Chueotang: This nutritious dish adds ginseng to the traditional chueotang, providing even richer nutrition and flavor.
• Namdo Bossam: This popular dish features tender boiled pork slices without any gamey smell, perfect to enjoy with chueotang. A mini bossam is sometimes provided as a basic side when ordering chueotang.

Special Notes

• Use of carefully selected domestic ingredients: They insist on using only the highest quality domestic ingredients sourced from all over the country, such as loach from Jeongeup, Jeollabuk-do, dried radish greens from Yangyang, Gangwon-do, and garlic from Haenam. Kimchi and kkakdugi (diced radish kimchi) are also made in-house, enhancing the freshness and taste of the food.
• Careful traditional cooking method: CEO Kim Gwan-hee, a former developer, created a unique recipe for chueotang after visiting famous restaurants nationwide for over two years. The soup is simmered for over 6 hours and aged for a day to achieve a deep and rich flavor.
• Stone pot rice and generous basic set: All chueotang menus come with glossy, sticky stone pot rice, and a small plate of bossam is included as a basic side, providing satisfaction to customers.

💡 A Word from JobPloy
Namdo Chueotang Haneuldosi Branch is a small restaurant specializing in Korean food, particularly chueotang. If you work here, an understanding of Korean food culture and customer service skills will be important. You may primarily be responsible for kitchen assistant or hall service duties, and quick and accurate task processing may be required during busy hours. Since it is a family-run business, a diligent attitude in a family-like atmosphere is important.