Nambak is a Vietnamese pho specialty restaurant located at 11-31, Hangang-daero 76-gil, Yongsan-gu, Seoul. The name is derived from the surnames of CEO Park Ji-eun and Chef Nam Jun-young, and it focuses on recreating the authentic taste and atmosphere of Vietnam.

"Nambak is a space born from inspiration from a trip to Vietnam, and it primarily offers Vietnamese pho to evoke the emotions and memories felt during travels. We paid attention to every single prop to fully recreate the authentic atmosphere of Vietnam, aiming to provide an exotic experience."

Business Areas

• Operation of Vietnamese Pho Specialty Restaurant: Nambak primarily offers pho that recreates the authentic taste of Vietnam, with Korean Beef Pho and Spicy Korean Beef Pho being signature dishes. In addition to pho, we offer various other authentic Vietnamese dishes.

Products

• Korean Beef Pho: A rich pho with a beef bone broth base, noodles, onions, herbs, Korean beef brisket, and thinly sliced raw beef. It is praised for its deep flavor, also good for hangovers.
• Spicy Korean Beef Pho: A pho with a deep and rich broth flavor enhanced with spiciness, boasting an addictive taste. It is particularly popular among those who like mala.
• Jangbap and Fried Spring Rolls: As side dishes to enjoy with pho, we offer MIX Jangbap and handmade fried spring rolls. They add the flavor of authentic Vietnamese cuisine.

Special Notes

• Recreating the local atmosphere: Inspired by a trip to Vietnam, the interior is decorated with Southeast Asian-themed props to provide an exotic experience. Visitors can feel as if they are in Vietnam.
• Differentiated pho expertise: By boldly excluding existing dishes and focusing on pho, the specialization has been enhanced. In particular, the pho made with Korean beef is a unique menu composition of Nambak that receives a good response from customers.
• Morning business hours and popular restaurant: Operating from 8 AM to 3:30 PM, it is popular among customers looking for early meals. It is known as a popular restaurant, with waiting lines on weekends.

Recruitment Information

• Main Hiring Positions: We mainly recruit for positions such as cook, chef, hall server, and manager.
• Benefits: Subscription to 4 major social insurances, annual/monthly leave system, bereavement leave, half-day leave system, refresh leave, maternity leave, severance pay, congratulatory and condolatory money, support for lunch meals, etc.

💡 A Word from JobPloy
Nambak is a small restaurant specializing in Vietnamese pho, and foreign workers may be suitable for kitchen and hall service positions. The unique operating hours from 8 AM to 3:30 PM can be an advantage, allowing for evening utilization unlike typical food service businesses. Understanding or interest in Vietnamese cuisine would be helpful for adapting to the job.