Mugyodong Yujeong Nakji Cheongdam Branch is a Korean octopus dish specialty restaurant located at 732 Yeongdong-daero, Gangnam-gu, Seoul. Operated by CEO Choi Tae-soon, it provides customers with the traditional taste of octopus dishes with a staff of 4.

Business Areas

• Operation of a Korean Octopus Dish Specialty Restaurant: We develop and provide various Korean octopus dishes, such as spicy stir-fried octopus and refreshing live octopus hot pot, using fresh octopus. We put our best efforts into adjusting the spiciness to suit customers' tastes.
• Inheritance of Traditional Taste and Menu Diversification: While maintaining the traditional cooking methods and taste of the 'Mugyodong Yujeong Nakji' brand, which has continued since 1966, we are also developing new menus such as stir-fried octopus with sweet and sour sauce and fried octopus to satisfy the tastes of diverse customer segments.

Products

• Stir-fried Octopus: This is a signature dish made by stir-frying fresh and plump octopus with a special spicy sauce. The level of spiciness can be adjusted, and it's even more delicious when mixed with rice, bean sprouts, and seaweed flakes.
• Live Octopus Hot Pot / Yeonpotang: This is a hot pot or Yeonpotang with a refreshing and light broth, made primarily with fresh live octopus. It's a popular dish that pairs well with spicy stir-fried octopus.
• Octopus Scallion Pancake / Octopus Potato Pancake: This is a delightful dish with plenty of octopus on top of a crispy and savory pancake. The chewy texture of the octopus and the savory pancake create an excellent harmony.

Special Notes

• Long tradition and inheritance of taste: Based on the more than 50 years of tradition and know-how of 'Mugyodong Yujeong Nakji,' which started in 1966, we adhere to the old taste by finely grinding chili powder and making seasoning immediately upon order.
• Fresh ingredients and differentiated cooking methods: We use octopus kneaded in sea salt for an hour to achieve a firm and chewy texture. Rather than artificial sweetness, it features a clean and fiery spicy taste, leaving a deep impression on customers.
• Menu development for diverse customer base: Spiciness can be adjusted for customers who are sensitive to spicy food or children, and new menus such as stir-fried octopus with sweet and sour sauce, fried octopus, and Korean beef and octopus stir-fry are introduced to increase customer satisfaction.

💡 A Word from JobPloy
Mugyodong Yujeong Nakji Cheongdam Branch is a Korean octopus dish specialty restaurant with a staff of 4, primarily offering kitchen assistant and hall service roles. As it serves spicy octopus dishes, an energetic and friendly attitude is important during food preparation and customer service. Since it deals with traditional Korean spicy flavors, an understanding of Korean food culture and quick adaptability would be beneficial for the job.