(주) 콩두명동 is a modern Korean dining restaurant located at 13, Myeongdong 7-gil, Jung-gu, Seoul. Situated on the 6th floor of Hotel 28 Myeongdong, it offers a special Korean dining experience that blends tradition and modernity. It is led by CEO Do Won-hee.

"Kongdu Myeongdong offers a new joy of Korean cuisine by combining the authentic taste that Koreans have long cherished with the dynamic energy of Myeongdong. Kongdu's sophisticated Korean cuisine has contributed to promoting Korean food culture at major international events such as the State Banquet for President Trump and the VIP reception for the Korean Craft Biennale at the Grand Palais in France."

Business Areas

• Modern Korean Dining: Kongdu Myeongdong is a fine dining restaurant that operates with a focus on course meals reinterpreting traditional Korean food with a modern sensibility. It offers a special gourmet experience in a dignified atmosphere.
• International Event Catering and Cultural Promotion: Kongdu's cuisine has played an important role in promoting Korea's dignified food culture to the world by being served at state banquets and international event receptions for distinguished guests both domestically and internationally.

Products

• Chef's Selection Course Meal: We present course meals utilizing various seasonal ingredients, offering menus such as 'Chef's Selection 1' and 'Chef's Selection 2'. It includes diverse Korean dishes like Taro Tarakjuk, Marinated Salmon Salad, Braised Short Ribs, and Fried Dried Pollack.
• Traditional Alcoholic Beverages and Drinks: We are equipped with a variety of traditional makgeolli, soju, and yakju that pair well with Korean cuisine, and also offer coffee, tea, and soft drinks.

Special Notes

• High-quality Korean cuisine: We meticulously prepare dishes using fresh and special ingredients, offering high-end Korean cuisine that satisfies both the eyes and palate with beautiful plating.
• Sophisticated dining experience: Located within Hotel 28 Myeongdong, you can enjoy your meal in a dignified interior and calm atmosphere, and we enhance customer satisfaction with friendly and professional service.
• Leading Korean food culture: We contribute to elevating the status of Korean food through modern reinterpretations of traditional flavors and international events, leading the globalization of K-food.

Recruitment Information

• Main Hiring Positions: Kitchen Cook

💡 A Word from JobPloy
Kongdu Myeongdong is a high-end Korean dining restaurant located in Myeongdong, where delicate culinary skills and a service mindset are important for kitchen staff. For foreign workers, it will be a great opportunity to deeply understand and learn about the culinary culture that blends Korean tradition and modernity. Friendly and meticulous service is required when interacting with customers, and you can contribute to providing the best gourmet experience through teamwork.