Kongdujuback is a restaurant specializing in handmade tofu dishes, located at 339 Dongcheon-ro, Suji-gu, Yongin-si, Gyeonggi-do. Operated by CEO Lee Se-yoon, it employs approximately 10 staff members and offers healthy Korean menus such as handmade tofu hot pot and stews.

Business Areas

• Operation of a Handmade Tofu Dish Specialty Restaurant: Kongdujuback is a restaurant that offers various Korean dishes using handmade tofu made daily from domestic soybeans. Handmade tofu hot pot and stews are the main menus, pursuing healthy and savory flavors.

Products

• Handmade Tofu Hot Pot: A hot pot dish made with fresh handmade tofu as the main ingredient, served with spicy or clear broth, providing a hearty and healthy meal. Various hot pot menus such as Hanwoo Tofu Hot Pot are available.
• Soft Tofu Stone Pot Rice and Stews: Soft tofu dishes served with freshly cooked stone pot rice, where you can enjoy various types of stews and stone pot rice menus such as seafood soft tofu, perilla seed soft tofu, cheonggukjang (fermented soybean paste stew), and kongbiji (soybean pulp stew).
• Special Tofu Dishes: We offer a variety of special dishes using tofu, such as tofu meatballs, perilla oil grilled tofu, and tofu kimchi jeyuk (spicy pork stir-fry with tofu and kimchi), which are great as appetizers or unique treats in addition to main meals.

Special Notes

• Handmade Tofu Made Fresh Daily: Kongdujuback uses fresh handmade tofu, made daily in the traditional way with domestic soybeans, in all its dishes. This is the secret to the deep and savory taste of its tofu.
• Healthy and Hearty Korean Menu: Focusing on mild and comforting tofu dishes, we offer healthy yet hearty meals such as handmade tofu hot pot and soft tofu stone pot rice.
• Pleasant Store Environment and Amenities: Along with a spacious indoor area with bright and tidy interior, private rooms and group seating are available. We also provide various amenities such as ample parking, table ordering, a self-service bar, and high chairs for infants to enhance customer satisfaction.

Recruitment Information

• Main Hiring Positions: We primarily recruit kitchen staff (cooks, kitchen assistants, side dish 담당), hall staff (hall servers, part-time hall staff), and dishwashing/cleaning staff.
• Benefits: This is a reliable company with completed enrollment in the four major social insurances, including the National Pension.

💡 A Word from JobPloy
Kongdujuback is a restaurant specializing in handmade tofu dishes, with key roles in kitchen and hall service. Understanding traditional Korean tofu dishes and customer service skills will help you adapt well to the job. You can find satisfaction in making tofu by hand and handling fresh ingredients, and quick response and collaboration may be important during busy hours. Basic welfare benefits such as the four major insurances are expected to be provided.