Kkumeutteurak Pungcheon Freshwater Eel and Wood-fired Grilled Fish is a restaurant located at 19-4 Pulmugol-ro, Hwaseong-si, Gyeonggi-do, specializing in Pungcheon freshwater eel and wood-fired grilled fish. This restaurant features ample parking and offers a variety of Korean dishes made with fresh ingredients.

Business Areas

• Pungcheon Freshwater Eel Specialty Restaurant: Fresh Pungcheon freshwater eel is pre-grilled and provided for customers to grill themselves over charcoal. The eel is praised for being plump and free of muddy taste, making it delicious.
• Wood-fired Grilled Fish: Various fish such as mackerel, hairtail, and Atka mackerel are grilled in a 450℃ wood-fired oven, boasting a crispy exterior and a moist interior. It is served as a set menu with stone pot rice.
• Korean Menu and Kongtang: In addition to eel and grilled fish, the restaurant offers traditional Korean meals including Kongtang, various seasonal side dishes, and stone pot rice. Kongtang is highly satisfying with its soft and savory taste.

Products

• Pungcheon Freshwater Eel: Fresh freshwater eel, pre-grilled and served for customers to grill themselves over charcoal. You can enjoy plump eel at a reasonable price.
• Wood-fired Grilled Fish Set Menu (Mackerel, Hairtail, Atka Mackerel, etc.): This set menu consists of grilled fish such as mackerel, hairtail, and Atka mackerel, cooked in a wood-fired oven, served with stone pot rice and generous side dishes. The Atka mackerel grill, in particular, is highly rated for its value for money.
• Kongtang (Soybean Stew): Kongtang is similar to bibiji-jjigae (soybean paste stew) but has a smoother texture, characterized by its savory taste with added salt. It is served with stone pot rice, making for a hearty meal.

Special Notes

• Spacious and convenient parking: A spacious private parking lot is available in front of the store, allowing customers using vehicles to visit conveniently. The parking lot is sometimes shared with the adjacent building.
• Wood-fired grilled fish: Fish is grilled in a 450℃ high-temperature wood-fired oven, resulting in a crispy, golden exterior and a moist, tender interior that locks in moisture. It is characterized by its clean and savory taste without any fishy odor.
• Generous side dishes and stone pot rice: A variety of fresh seasonal side dishes are provided, along with freshly cooked stone pot rice, ensuring a more satisfying meal.

💡 A Word from JobPloy
Kkumeutteurak Pungcheon Freshwater Eel and Wood-fired Grilled Fish is a small-scale business in the restaurant industry. You will primarily be performing tasks such as kitchen assistant, serving, hall management, and dishwashing. There may be physically demanding aspects, such as working near a hot wood-fired oven or carrying heavy dishes, so health management is important. As it is a service-oriented job that requires customer interaction, kindness and a positive attitude are necessary, and an understanding of Korean food culture will help with job adaptation.