Jinjibang Sundae-guk is a Korean restaurant operated by CEO Lee Sang-cheol. It is located at 126 Gogiro, Suji-gu, Yongin-si, Gyeonggi-do, and offers various Korean dishes, including Sundae-guk. Approximately 8 employees work here.

"For 30 years, Jinjibang Sundae-guk has focused solely on Sundae, presenting a truly traditional taste infused with passion and soul. We select only the finest products, insisting on 100% domestic ingredients, and strive to bring happiness to customers with clean, trustworthy, and healthy food. We embody the spirit of upholding principles and traditions, infusing each bowl of gukbap with a philosophy of warmth, generosity, and conscience."

Business Areas

• Korean Restaurant Operation: We primarily offer Sundae-guk, along with various gukbap (soup with rice) and side dishes, showcasing the traditional taste of Korea to our customers. Our goal is to provide a warm and hearty meal.
• Franchise Business: Jinjibang Sundae-guk operates as a franchise with multiple branches, maintaining standardized taste and service quality while expanding its brand nationwide.

Products

• Sundae-guk (Korean blood sausage soup): This signature dish is made with a rich and savory broth, carefully simmered for a long time with 100% domestic pork bones, combined with fresh sundae and various offal. We also offer spicy Sundae-guk for customers who prefer a spicier taste.
• Donkatsu (Pork Cutlet): A popular menu item alongside Sundae-guk, we offer crispy and delicious handmade Donkatsu, satisfying the palates of a diverse customer base, from children to adults.
• Naejang-tang (Offal Soup) and other meal options: In addition to Sundae-guk, we offer a variety of meal options such as rich Naejang-tang (offal soup) and Tteok-mandu-guk (rice cake and dumpling soup), expanding customer choices.

Special Notes

• Deep and rich broth: The broth, carefully simmered for a long time with 100% domestic pork bones, is rich yet savory and clean-tasting, making it excellent. This is the core competitive advantage of Jinjibang Sundae-guk's flavor.
• Fresh and carefully selected ingredients: Under the philosophy that good taste comes from good ingredients, we insist on using only 100% domestic fresh ingredients, selecting and using only the best products.
• Diverse menu composition and customer satisfaction: In addition to Sundae-guk, we offer a variety of dishes such as Donkatsu (pork cutlet), Dakgalbi (spicy stir-fried chicken, at some branches), stir-fries, and hot pots, satisfying customers' tastes and being popular among family visitors.

Recruitment Information

• Main Hiring Positions: We primarily recruit for various positions necessary for restaurant operation, such as kitchen staff, hall staff, and cooks.

💡 A Word from JobPloy
Jinjibang Sundae-guk is a Korean restaurant specializing in Sundae-guk, with kitchen and hall service roles being predominant. As it deals with traditional Korean food, an understanding of Korean culture and cuisine will be helpful for adapting to the job. Responsibility for customer service and hygiene management is important, and a cooperative attitude for efficient teamwork is required.