Jeonju Jeonjip is a popular Korean restaurant located at 19 Dongjak-daero 7-gil, Dongjak-gu, Seoul, specializing in various types of jeon (Korean pancakes) and makgeolli (Korean rice wine). It is known as a landmark in the Sadang Jeon Alley, especially attracting many customers on rainy days.

"Jeonju Jeonjip offers a variety of jeon menus, including samgyeop-jeon (pork belly pancake), shiitake mushroom jeon, and skate jeon, using diverse ingredients such as meat, vegetables, and seafood. A distinctive feature is that the jeon, made fresh upon order, is served in two batches to ensure it can be enjoyed warm. Spicy kimchi stew and makgeolli from all over the country are also offered, allowing customers to enjoy the harmony of jeon and makgeolli."

Business Areas

• Specializing in Jeon (Pan-fried dishes): We cook and serve various types of buchimgae (jeon) using diverse ingredients. We specialize in various jeon, including assorted jeon, seafood pajeon, and yukjeon (meat pancake).
• Providing Korean Alcoholic Beverages and Snacks: Along with Korean snacks like kimchi stew that pair well with jeon dishes, we offer a selection of unique makgeolli from various regions across the country to our customers.

Products

• Assorted Jeon: This is a signature menu item where you can taste various types of jeon at once, including donggeurangttaeng (meatballs), perilla leaf jeon, pollack jeon, pumpkin jeon, tofu jeon, and king oyster mushroom jeon. It is served in two batches to be enjoyed warm.
• Kimchi Stew: A spicy kimchi stew with a refreshing broth, perfect to accompany jeon dishes. It helps balance the rich flavor of jeon, promoting a harmonious meal. It is also popular as a set menu with assorted jeon.
• Local Makgeolli: We offer a variety of makgeolli from all over the country, such as Jeongseon's Gondre Makgeolli, Gapyeong's Pine Nut Makgeolli, and Jeju's Udo Peanut Makgeolli, catering to customers' preferences.

Special Notes

• Fresh and generous jeon: Jeon is made with fresh ingredients immediately upon order, and its generous portions and warm serving method lead to high customer satisfaction. The donggeurangttaeng (meatballs) in particular are large and thick, making them very popular.
• Diverse makgeolli selection: The restaurant offers a wide variety of unique makgeolli from all over the country, providing a gourmet experience of enjoying makgeolli with jeon.
• Charming old establishment atmosphere and accessibility: You can enjoy a charming meal in a rustic, old establishment atmosphere, and its proximity to Sadang Station Exit 10 makes it highly accessible.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Serving (Buchiimgae cooking and serving)

💡 A Word from JobPloy
Jeonju Jeonjip is a popular jeon specialty restaurant near Sadang Station, where you will primarily be responsible for cooking and serving buchimgae. During busy times, a fast service may be required in a lively atmosphere, and it can be especially busy on rainy days. If you are interested in experiencing traditional Korean food culture and interacting with customers, this will be a great opportunity. As the team is small, it is important to approach tasks with a sense of responsibility and proactivity.