Jeju Jayeon Agricultural Cooperative is located at 465 Hamwa-ro, Jocheon-eup, Jeju-si, Jeju Special Self-Governing Province, and is led by CEO Lee Seong-jin. On December 30, 2008, it obtained a food manufacturing and processing business license and manufactures high-quality fruit and vegetable pickled foods using Jeju agricultural products. The focus is on delivering the natural taste as it is.

"Jeju Jayeon Agricultural Cooperative is a company that creates products using Jeju agricultural products. As the name 'Jeju Jayeon' suggests, only carefully selected fruits grown in Jeju's nature are used. Various products are made using Jeju-produced fruits, from purees suitable for use in cafes to squeezed juices used as a base for beverages. The company provides high-quality food products based on Jeju local specialties to customers and continuously strives for product innovation and quality improvement."

Business Areas

• Fruit and vegetable pickled food manufacturing: Jeju Jayeon Agricultural Cooperative manufactures fruit and other vegetable pickled foods using Jeju agricultural products. The company focuses on providing high-quality food products based on Jeju local specialties to customers.
• Fruit processing and squeezed juice production: Carefully selected Jeju-produced fruits are used to produce various processed fruit products such as purees and squeezed juices. The taste of Jeju fruits is delivered in various forms, including purees for cafes and squeezed juices for beverage bases.
• HACCP certified food manufacturing: The company has obtained HACCP certification for major products such as processed fruits and vegetables, liquid tea, and jam, thereby officially recognizing the safety of its products. This allows the company to provide reliable food to consumers.

Products

• Processed citrus and late-ripening citrus products: We offer a variety of processed citrus products such as tangerine zest, tangerine juice, Cheonhyehyang puree, Hallabong puree, and Red Hyang juice. Tangerines, sugar, and Hallabong are used as main ingredients.
• Puree and squeezed juice: Purees suitable for use in cafes and squeezed juices used as a juice base are made from Jeju-produced fruits. There are various types, including Hallabong tea, Hallabong puree, golden kiwi juice, and green tangerine juice.

Special Notes

• Careful selection and utilization of Jeju-produced ingredients: As the name 'Jeju Jayeon' suggests, products are made using only carefully selected fruits grown in Jeju's nature. The strength lies in providing high-quality specialty products using Jeju agricultural products.
• Food safety and quality certification: The company has obtained a food manufacturing and processing business license and HACCP certification for products such as processed fruits and vegetables, liquid tea, and jam. This ensures a safe and hygienic product production system.
• Leading the 6th industry and social contribution: The company leads the 6th industry by developing processed products of Hallabong, a late-ripening citrus fruit, for the first time in Korea, and by purchasing unripe tangerines to create functional fermented beverages. Furthermore, it continues steady social contribution activities, including donating a portion of its profits.

💡 A Word from JobPloy
Jeju Jayeon Agricultural Cooperative is a company that processes Jeju-produced fruits to make purees, squeezed juices, pickled foods, and more. Work in this field is expected to involve many manufacturing process-related tasks such as food production line management, raw material pre-processing, and packaging. Due to the nature of agricultural product processing, there may be fluctuations in raw material supply and production volume depending on the season, and hygiene management is extremely important. Foreign workers need to thoroughly comply with food hygiene and safety regulations and perform tasks meticulously. As the company deals with Jeju local specialties, an understanding of Jeju agriculture and the food industry will be helpful for adapting to the job.