Hinoyama is a Japanese udon and donkatsu specialty restaurant located in Mok-dong, Yangcheon-gu, Seoul. It has maintained its tradition for over 30 years since 1992 and is famous for its handmade Sanuki udon and limited-edition flat udon. It is a verified restaurant selected by the Blue Ribbon Survey from 2020 to 2024.

"Hinoyama is a handmade udon specialty restaurant in Mok-dong that has maintained its tradition for over 30 years since 1992. It makes its noodles directly from 11-hour aged dough and creates a deep-flavored udon broth with 360-hour aged soy sauce. In particular, the unique flat udon, limited to 20 bowls a day, is a signature menu loved by many gourmets."

Business Areas

• Japanese Restaurant Operation: Hinoyama operates a restaurant specializing in Japanese udon and donkatsu in Mok-dong, Yangcheon-gu, Seoul. It adheres to fresh ingredients and traditional methods to provide customers with a high-quality Japanese dining experience.

Products

• Flat Udon Set: Hinoyama's signature menu, limited to 20 bowls a day, features wide noodles made by hand-rolling 11-hour aged dough. Its chewy and springy texture is so popular that many customers make an 'open run' to get it.
• Sanuki Udon: Handmade udon with basic toppings and mushrooms, featuring a deep-flavored broth made from 11-hour aged dough and 360-hour aged soy sauce. The chewy noodles and clean broth taste are excellent.
• Traditional Donkatsu: Handmade donkatsu made with fresh pork loin, featuring a harmonious blend of crispy coating and tender meat. It is one of Hinoyama's popular menu items along with the udon dishes.

Special Notes

• Artisan spirit in handmade noodle making and aging techniques: Hinoyama embodies a deep artisan spirit in noodle and broth production, such as making noodles directly from 11-hour aged dough and preparing udon broth with 360-hour aged soy sauce. These are key factors determining the unique taste and texture of Hinoyama udon.
• Unique and differentiated signature menu: The 'Flat Udon,' limited to 20 bowls a day, is Hinoyama's special menu, receiving enthusiastic responses from customers for its unique noodles and taste that are hard to find elsewhere. This is Hinoyama's strong competitive advantage.
• Credible awards and broadcast appearances: It has been continuously selected by the Blue Ribbon Survey from 2020 to 2024 and has been featured on numerous popular TV programs such as 'Sixth Sense' and 'Restaurants with a Line,' securing its credibility and recognition as a renowned restaurant.

💡 A Word from JobPloy
Hinoyama is a small-scale Japanese restaurant specializing in handmade udon and donkatsu. Kitchen duties (noodle making, frying, ingredient preparation) and hall service duties are expected to be the main tasks. Especially during peak hours, you may need to move quickly, and meticulous food preparation and friendly customer service are important. An understanding of Korean restaurant culture and customer service will be helpful for adapting to the job.