Hangari Bossam is a Korean general restaurant located at 12 Cheongsu 15-gil, Dongnam-gu, Cheonan-si, Chungnam. The representative is Ahn Gwang-hwan, and 4 employees work there. It is a restaurant specializing in Bossam. It is popular among customers for its tender meat and various side dishes.

Business Areas

• Korean General Restaurant Business: Mainly specializes in Bossam, providing Korean cuisine to customers. It is used for meals as well as group gatherings, family dining, and company dinners.
• Sales of Bossam and accompanying dishes: Specializes in Bossam, offering various types of Bossam such as Hoe Bossam (raw fish Bossam) and Gul Bossam (oyster Bossam), along with accompanying dishes like Jaengban Guksu and Pajeon (green onion pancake).
• Takeout and Delivery Service: In addition to in-store dining, takeout and delivery services are provided to allow customers to conveniently enjoy Bossam.

Products

• Bossam: Characterized by tender and chewy meat without the unique smell of pork, it boasts a clean and moist taste.
• Garlic Bossam: In addition to the basic Bossam, Garlic Bossam made with garlic is offered, providing a special flavor.
• Jaengban Guksu (Spicy Buckwheat Noodles): Jaengban Guksu, a cool and sour noodle dish that pairs well with Bossam, is a popular menu item that helps cut through the richness of the meat.

Special Notes

• Tender and odorless Bossam: Pork is boiled with special ingredients such as soybean paste and ginger, providing clean, tender meat without any gamey smell.
• Various side dishes: In addition to Bossam kimchi, various side dishes such as radish kimchi, green onion kimchi, and napa cabbage, along with ssam vegetables, are provided to create a rich harmony of flavors.
• Suitable space for group and family gatherings: With a spacious hall and private rooms, it can be conveniently used for group gatherings, family dining, and company dinners.

Recruitment Information

• Main Hiring Positions: Kitchen staff, Kitchen assistant, Hall staff

💡 A Word from JobPloy
In Korean restaurants like Hangari Bossam, kitchen and hall staff positions are predominant. It is important for foreign workers to have an understanding of Korean food culture and basic Korean communication skills. Especially in restaurant work, teamwork and quick decision-making are required, so an active attitude and a friendly service mindset are beneficial. While the work intensity may be high, it will be a good opportunity to experience and learn about Korean food culture.