Jusikhoesa Gomseolchae is a Korean cuisine general restaurant business located in Namdong-gu, Incheon, with 16 employees under CEO Kim Ki-beom. This company, a specialist in Seolleongtang with over 20 years of history, recently changed its name to 'Seollongga' and is operating in a new form after extensive remodeling.

Business Areas

• Korean Restaurant Operation: Jusikhoesa Gomseolchae primarily operates as a Korean general restaurant business, specializing in Seolleongtang. We focus on providing customers with the traditional taste of Korean cuisine.

Products

• Seolleongtang and Special Seolleongtang: The signature menus are Seolleongtang, characterized by its light and savory broth, and Special Seolleongtang, which contains more meat. The thinly sliced meat offers a texture that melts softly in the mouth.
• Seollongga Soup and Platter Suyuk: Added after the name change, we offer Seollongga Soup and Platter Suyuk, which is good as a simple accompaniment to drinks. Platter Suyuk is served with stir-fried kimchi, adding to the flavor.
• Handmade Kimchi and Kkakdugi: The kimchi and kkakdugi served with Seolleongtang are characterized by less saltiness and a sweet taste. It is known that the secret is adding fruit during kimchi making, and pickled perilla leaves are also provided.

Special Notes

• Over 20 Years of Tradition and Modernization: Based on over 20 years of long history, we have accumulated know-how as a Korean Seolleongtang specialty restaurant. Through recent extensive remodeling and a name change to 'Seollongga', we offer modern facilities and upgraded taste.
• 24-Hour Operation and Ample Parking Space: We operate 24 hours for customer convenience and have a dedicated parking lot that can accommodate up to 80 vehicles, providing excellent accessibility. This allows customers to visit conveniently at any time.
• Differentiated Taste and Customer Satisfaction: We achieve high satisfaction from regular customers with our differentiated taste, including a light and savory Seolleongtang broth and kimchi and kkakdugi sweetened with fruit. Some regulars enjoy the original taste without adding salt or kkakdugi broth to the soup.

Recruitment Information

• Main Hiring Positions: We expect to recruit for positions necessary for restaurant operation, mainly kitchen cooks, hall service staff, and kitchen assistants.

💡 A Word from JobPloy
Jusikhoesa Gomseolchae is a Korean Seolleongtang specialty restaurant with over 20 years of history, which recently changed its name to 'Seollongga' and completed remodeling. Due to the nature of a 24-hour restaurant, kitchen and hall service positions may involve shift work and can be physically demanding. Basic Korean communication skills are important as there are many Korean customers, and a willingness to provide friendly service to customers through teamwork is necessary.