Garakgol Masan Agujjim is a restaurant specializing in Agujjim, located at 3 Songi-ro 19-gil, Songpa-gu, Seoul. It is a beloved local restaurant among residents and visitors alike, known for its generous portions and mild, smooth spicy flavor achieved with natural ingredients. For lunch, it mainly offers Stir-fried Octopus Dolsot-bap and Braised Hairtail Dolsot-bap, while for dinner, it primarily serves Agujjim and Haemuljjim.

Business Areas

• Restaurant Business: Specializes in seafood stew dishes like Agujjim and Haemuljjim, and Korean meal options such as Stir-fried Octopus Dolsot-bap and Braised Hairtail Dolsot-bap.

Products

• Agujjim (Spicy Braised Monkfish): This signature dish features plump monkfish, crisp Jihangsu bean sprouts, fragrant water parsley, and sea squirt. It is characterized by its natural, mild, and smooth spicy flavor.
• Haemuljjim (Spicy Seafood Stew): This popular dish is packed with various seafood such as webfoot octopus, octopus, mussels, shrimp, conch, clams, and cod roe. Its generous portion makes it great for sharing among several people.
• Stir-fried Octopus Dolsot-bap / Braised Hairtail Dolsot-bap: As a special lunch menu, it offers spicy stir-fried octopus or braised hairtail served with warm stone pot rice. After the meal, you can enjoy the scorched rice.

Special Notes

• Generous portions: All menu items are served in generous portions; even the small Agujjim is enough for 4 adults.
• Mild and smooth spicy flavor: Instead of artificial ingredients like capsaicin, natural ingredients are used to create a non-irritating and healthy spicy flavor that can be enjoyed by people of all ages.
• Fresh ingredients and carefully prepared side dishes: They use Jihangsu bean sprouts, which boast a uniquely crisp and tender texture, and the side dishes, made fresh daily, are highly praised.

💡 A Word from JobPloy
This company is a popular Agujjim specialty restaurant located in Songpa-gu, Seoul, and a lively work environment with many customers is expected. You may primarily perform duties such as kitchen assistant, hall service, and serving, and during busy hours, quick task processing and customer service may be important. This will be an opportunity to experience traditional Korean restaurant culture and develop service capabilities.