Yokjaengihalmeonijip is a Korean restaurant located in Soheul-eup, Pocheon-si, Gyeonggi-do. It is particularly famous for its Siraegi Jeong식 (dried radish greens set meal) and homemade tofu dishes, characterized by a cozy atmosphere created by renovating an old country house.

"Located in Gomori, Pocheon, Gyeonggi-do, Yokjaengihalmeonijip is a Korean restaurant that offers neat country-style meals using directly dried siraegi (dried radish greens) and traditional fermented sauces. It has been loved for a long time for its healthy taste without artificial seasonings, and it is a special place that embodies the founder, Grandmother Jeong Eui-man's savory wit and dedicated life."

Business Areas

• Korean Restaurant Business: It offers a variety of Korean dishes, including Siraegi Jeong식, tofu dishes, and charcoal-grilled bulgogi, especially allowing for healthy meals in a country house atmosphere.

Products

• Siraegi Jeong식 (Dried Radish Greens Set Meal): This is a signature menu consisting of soft, thoroughly boiled siraegi (dried radish greens) in soybean paste stew, cheonggukjang (fermented soybean paste stew), kongbiji-jjigae (soybean dregs stew), barley rice, and various side dishes.
• Perilla Oil Tofu / Millstone Tofu: Homemade tofu, savory, firm, and rich in flavor, is served grilled in perilla oil or presented as millstone tofu.
• Charcoal Grilled Bulgogi: This is a great side dish to enjoy with the Siraegi Jeong식, bulgogi grilled over charcoal to enhance its flavor.

Special Notes

• Traditional taste and healthy ingredients: It uses directly dried siraegi (dried radish greens) and traditional fermented sauces, without artificial seasonings, offering a healthy and deep flavor.
• Cozy and comfortable atmosphere: It's a Hanok-style space renovated from an old country house, where you can enjoy a comfortable meal in a charming atmosphere with a yard and a 'toetmaru' (narrow porch).
• Founder's story and succession: It embodies the life and philosophy of its founder, Grandmother Jeong Eui-man, and is now operated by her son, artist Hong Seung-pyo, who carries on her spirit.

💡 A Word from JobPloy
Yokjaengihalmeonijip is a small-scale restaurant offering traditional Korean food, where one can perform kitchen assistant or hall service duties. It will be a great opportunity to work in a cozy Korean country house atmosphere and experience Korean food culture. Korean communication skills are important when interacting with customers, and smooth collaboration with team members is required.