Sarangui Sikpum is a manufacturer of rice cakes, bread, and confectionery located in Haimyeon, Goseong-gun, Gyeongsangnam-do. Operated by CEO Kang Jeong-im, it primarily manufactures rice cakes and is a key production partner supplying traditional food items such as red bean paste and sikhye to stores like Seolsongwon and Misohyang.

Business Areas

• Rice Cake Manufacturing: Manages manggae leaves, the main ingredient for manggae tteok, and produces key ingredients for rice cake manufacturing, such as red bean paste. Products are made by hand adhering to traditional methods.
• Red Bean Paste Manufacturing: Red bean paste is made by hand, following traditional methods, using 100% domestic red beans produced in Hongcheon and Hoengseong, Gangwon-do. Only pure domestic red beans, sugar, 천일염 (Korean sea salt), and domestic glutinous rice are used without additives.
• Sikhye Manufacturing: Produces traditional sikhye using only 100% domestic ingredients such as Andong malt barley, dried omija from Wonju in Gangwon-do and Geochang in Gyeongsangnam-do. Made by hand in a clean environment without preservatives or additives.

Products

• Red Bean Paste: Red bean paste made by hand using only pure domestic red beans, sugar, 천일염 (Korean sea salt), and domestic glutinous rice, without any additives, following traditional methods. Supplied to Seolsongwon and Misohyang stores.
• Sikhye: Traditional sikhye made only with carefully selected domestic ingredients such as domestic malt barley, dried omija, sweet pumpkin, and dried bellflower root. Produced by hand in a clean environment without preservatives or any additives.
• Manggae Leaves (Raw Material): Manggae leaves harvested from clean regions such as Namhae and Goseong in Gyeongsangnam-do, and Haenam and Sinan in Jeollanam-do, are selected in cooperation with local residents and preserved through salting for about a year. These are the key raw materials for making manggae tteok.

Special Notes

• Adherence to Traditional Methods and Handmade Production: All products, including red bean paste and sikhye, are produced by hand adhering to traditional methods. Clean process management ensures safe and honest food products.
• Use of 100% Domestic Premium Ingredients: Only the finest 100% domestic ingredients are carefully selected for all products, such as domestic red beans for red bean paste and domestic malt barley for sikhye, and omija. This enhances product quality and reliability.
• No Additives Principle: Products are made solely from pure ingredients without any preservatives or artificial additives, allowing consumers to eat with peace of mind. This reflects the company's philosophy of safe food.

Recruitment Information

• Main Hiring Positions: Production Staff

💡 A Word from JobPloy
Sarangui Sikpum is a small company that handcrafts traditional Korean foods such as rice cakes, red bean paste, and sikhye. The positions are mainly in production. It is suitable for individuals who can contribute to meticulous and honest production processes, as it uses domestic ingredients and adheres to a no-additive principle. It will be a great experience for those with an understanding and passion for the traditional Korean food manufacturing process.