Thedoijonggajib Dwaejigukbap is a Korean food specialty restaurant that primarily focuses on dwaejigukbap (pork soup). It operates by moving away from the traditional image of a gukbap restaurant, emphasizing a clean environment and convenience for family customers. It has branches in various regions, including Busan and Gimhae.

"Thedoijonggajib Dwaejigukbap takes its name from the Gyeongsang-do dialect phrase 'jom deo dalla' (meaning 'give me more'). Founder and CEO Jang Seok-bong aimed to create a hygienic dwaejigukbap restaurant where families could dine together, and to achieve this, he introduced a spacious kitchen of over 30 pyeong and a systematic operating method."

Business Areas

• Korean General Restaurant Business: Operates a restaurant business offering various Korean dishes such as dwaejigukbap and sundae gukbap. Ensures customers can enjoy their meals in a pleasant environment.
• Franchise Business: Operates branches in various regions such as Busan and Gimhae, expanding its business in a franchise model. Supports the operation of each branch through a systematic system.

Products

• Dwaejigukbap (Pork Soup): The signature dish of Thedoijonggajib Dwaejigukbap, characterized by its milky, rich broth and tender pork. It is served as 'ttaro dwaejigukbap' (soup and rice served separately), allowing customers to enjoy it according to their preference.
• Sundae Gukbap (Korean Sausage Soup): A popular menu item alongside dwaejigukbap, featuring chewy sundae harmonizing with a clear broth. It can also be ordered as 'ttaro sundae gukbap' (soup and rice served separately).
• Suyuk Baekban (Boiled Pork Slices with Rice): A dish served with tender pork belly suyuk (boiled pork slices) and a milky broth. It offers a hearty meal with various side dishes.

Special Notes

• Clean store environment and family-friendly dining: Unlike traditional gukbap restaurants, it boasts a clean and pleasant interior, offering spacious tables and parking, allowing family customers to visit comfortably.
• 24-hour operation and convenient accessibility: Some branches operate 24 hours a day, allowing meals at any time, and are equipped with a large private parking lot, enhancing convenience for customers using vehicles.
• Diverse menu and self-service bar operation: In addition to the main menu, it offers various dishes such as sundae (Korean sausage), tteokgalbi (grilled short rib patties), and makguksu (buckwheat noodles), and operates a self-service bar where customers can freely take additional side dishes, increasing satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen staff, night kitchen staff, kitchen assistant
• Benefits: Meal provision, enrollment in the four major insurances

💡 A Word from JobPloy
Thedoijonggajib Dwaejigukbap is a Korean restaurant business, primarily hiring for kitchen positions. Foreign workers should be aware that quick task processing and teamwork are important in a busy restaurant environment. For 24-hour operating branches, shift work may be required, and physical labor may be involved. Welfare benefits include meal provision and enrollment in the four major insurances.