Daeyoung Ranch is a dairy-specialized ranch located in Angang-eup, Gyeongju-si, Gyeongbuk, operated by CEO Jeong Young-tae. It focuses on producing high-quality raw milk and creating a hygienic environment, and is the only ranch in the Gyeongju area to maintain HACCP certification at the production stage.

"Daeyoung Ranch is committed to creating a clean environment to produce high-quality raw milk and improve the positive image of the dairy industry. It was the first ranch in the Gyeongju area to acquire HACCP certification at the production stage from the Ministry of Agriculture, Food and Rural Affairs, and to this day, it remains the only one among approximately 150 ranches in the region to maintain HACCP, ensuring thorough hygiene management."

Business Areas

• Dairy Farming: The main business area is producing high-quality raw milk through dairy cow farming and supplying it to Maeil Dairies.
• Dairy Product Processing and Sales: Recently, we have expanded our business into dairy product processing and direct sales, utilizing the raw milk produced, by opening a specialized handmade yogurt cafe.

Products

• Raw Milk: We supply fresh raw milk produced from dairy cows to Maeil Dairies.
• Handmade Yogurt: We sell handmade yogurt made from our own raw milk through a specialized cafe.

Special Notes

• Maintenance of HACCP Certification at Production Stage: It was the first ranch in the Gyeongju area to acquire HACCP certification and is the only one to maintain it, boasting a thorough hygiene management system.
• Production of High-Quality Raw Milk: We produce high-quality raw milk through the creation of a clean environment and systematic feeding management.
• Differentiated Management of Growing Cattle: By chopping and mixing hay such as rice straw and timothy, we increase the rumen capacity of growing cattle, ensuring high milk yield during milking.

💡 A Word from JobPloy
Daeyoung Ranch is a dairy-specialized ranch that takes pride in producing high-quality raw milk in a clean environment. As it operates as a one-person business, foreign workers joining this company will be able to directly experience and learn various tasks across the entire dairy industry, including dairy cow farming, milking, and barn management. As hygiene and cleanliness are highly valued, a meticulous and responsible attitude may be required. Additionally, since they recently started operating a handmade yogurt cafe, there may be opportunities to engage in dairy product processing and sales in addition to dairy farming.