Daegwallyeong Horticultural Agricultural Cooperative Vegetable Business Office is a business office of Daegwallyeong Horticultural Agricultural Cooperative located in Pyeongchang-gun, Gangwon Special Self-Governing Province, engaged in the manufacturing of pickled fruits and other vegetables. Under CEO Lee Jun-yeon, it contributes to the development of highland agriculture through the sale of agricultural products and the pickled fruit and vegetable business.

"Daegwallyeong Horticultural Agricultural Cooperative opened on January 9, 1962, and has played a pivotal role in the development of highland agriculture for over 60 years. The Vegetable Business Office, in HACCP-certified facilities, engages in contract farming with farmers through the vegetable supply and demand stabilization project, adjusting production and shipment, thereby stably guaranteeing farmers' income and promoting the stability of vegetable supply, demand, and prices."

Business Areas

• Vegetable Supply and Demand Stabilization Project: We regulate the production and shipment of highland vegetables (radishes, cabbages, lettuce, carrots, potatoes, etc.) through nationwide contract farming. This ensures stable income for farmers and, in case of market price fluctuations, promotes supply and demand stabilization policies such as on-site disposal, cold storage, and inventory settlement to stabilize vegetable supply and prices.
• Agricultural Product Sales: We sell fresh agricultural products and processed foods such as pickled cabbage. We operate our own pickled cabbage shopping mall and supply products to major distribution channels, including large domestic kimchi processing factories and Hanaro Mart.
• Fresh-cut Produce Business: We produce fresh-cut products by washing, cutting, and packaging harvested vegetables for immediate consumption. We are expanding our business in various forms, such as processing lettuce into coleslaw and supplying it to major franchises.

Products

• Pickled Cabbage: Produced in HACCP-certified hygienic facilities through a '3-time pickling, 5-time rinsing' circulation system. Made with domestic salt and clear water from Pyeongchang, it is separately packaged for whole kimchi and sliced kimchi before shipment.
• Highland Vegetables: We handle various highland agricultural products such as radishes, cabbages, potatoes, carrots, and lettuce, produced through contract farming. Grown in a clean environment, they are characterized by being full-bodied, firm, and excellent in taste.
• Fresh-cut Vegetables: Products made by pre-processing fresh vegetables such as cut lettuce and corn salad for convenient use. They are supplied to major franchises and online retailers.

Special Notes

• Nationwide Contract Farming System: We have expanded contract farming areas nationwide, including Haenam in Jeollanam-do and Yesan in Chungcheongnam-do, as well as the Gangwon region, establishing a stable year-round vegetable supply base. This contributes to stabilizing farm household income and consumer prices.
• HACCP Certified Facilities and Systematic Quality Management: The Vegetable Business Office is equipped with safe facilities certified by HACCP (Hazard Analysis and Critical Control Points). Through thorough quality control at each stage, including cabbage sorting, pickling, and packaging, we produce safe and high-quality pickled cabbage and processed foods.
• No. 1 in Agricultural Product Wholesale Distribution Nationwide and Contribution to Farm Household Income Stability: In 2024, we achieved No. 1 in agricultural product wholesale distribution nationwide and received the annual grand prize. This is the result of efforts to increase sales performance of highland agricultural products and improve farm household income through the vegetable supply and demand stabilization project.

Recruitment Information

• Main Hiring Positions: Kitchen Cook, Pickled Cabbage Factory Production Worker, Sales Support Staff (Economics) Fixed-term Worker

💡 A Word from JobPloy
The Daegwallyeong Horticultural Agricultural Cooperative Vegetable Business Office primarily handles the processing and distribution of vegetables, including pickled cabbage. Foreign workers may primarily perform duties such as production line workers in the pickled cabbage factory, which may involve physical labor. As work is carried out in HACCP-certified facilities, adherence to hygiene and safety regulations is crucial, and due to the nature of highland agricultural products, work in low-temperature environments may be required. Since it is a cooperative's business office operated through contract farming with farmers, it is advisable to understand the values of agriculture and coexistence with the local community.