Buil Co., Ltd. is a specialized seafood company that started as 'Buil Distribution' in 1997 and was converted into a corporation in 2012. Headquartered in Yongin, Gyeonggi Province, it primarily engages in the manufacturing of frozen aquatic products and seafood processing, leading the domestic market for fresh fish fillets and premium seafood processing under the leadership of CEO Ha Tae-min.

"Buil Co., Ltd. is a strong small business that started with seafood distribution in the 1990s and now leads the domestic market for fresh fish fillets and premium seafood processing. Based on CEO Ha Tae-min's 30 years of distribution insight, the company has secured a nationwide distribution network from the production areas of Tongyeong to Busan's Jagalchi Market. Under the philosophy of 'Freshness as is, Quality as it should be,' it is leading the standardization and modernization of seafood processing. In particular, it is recognized as a tech-based seafood specialist with bio-seafood processing technology, including the commercialization of discoloration prevention technology for red fish meat used in sashimi, through participation in the Ministry of Oceans and Fisheries' technology development project."

Business Areas

• Fresh Fish Fillet Processing Business: This is our main business, supplying fresh fish directly sourced from places like Tongyeong, processed into fillets with skin and bones removed on an automated processing line, to large retailers and franchises. It serves as a B2B solution that resolves the labor cost burden and hassle of preparation for existing Japanese restaurants, supplying sashimi of stable quality to the fresh food sections of large supermarkets nationwide.
• Seafood Distribution and Manufacturing: We grew primarily with frozen standard shrimp from Argentina and Thailand, and now supply various items such as salmon, flounder, yellowtail, and red sea bream to large retailers like E-Mart, Traders, and Shinsegae Department Store, establishing ourselves as a comprehensive seafood company. We lead seafood manufacturing and distribution through our proprietary brands, 'Jigeumbada' and 'Mohyeon Sanghoe'.

Products

• Fresh Fish Fillet Series: This product features popular sashimi ingredients like flounder and salmon, precisely processed by skilled technicians and vacuum-packed, preserving their freshness and texture. With oxygen-blocking vacuum packaging and proprietary discoloration prevention technology, it allows general consumers to enjoy professional-grade sashimi at home and is supplied as a key fresh product to large discount stores.
• Frozen Standard Shrimp and Other Seafood: We primarily handle frozen standard shrimp from Argentina and Thailand, and supply various frozen and processed seafood such as salmon, flounder, yellowtail, and red sea bream to large retailers.

Special Notes

• Proprietary Seafood Processing Technology and HACCP Management: We possess bio-seafood processing technology, including the commercialization of discoloration prevention technology for red fish meat used in sashimi, through participation in the Ministry of Oceans and Fisheries' technology development project. We operate a thorough HACCP management system centered around our Yongin, Gyeonggi Province headquarters and Tongyeong Plant 1, providing consumers with the highest freshness.
• Nationwide Distribution Network and Proprietary Cold Chain System: Based on CEO Ha Tae-min's 30 years of distribution insight, we have secured a nationwide distribution network, from the production areas of Tongyeong to Busan's Jagalchi Market. In the fillet market, where freshness is crucial, we adhere to the principle of same-day production and same-day shipment through our proprietary cold chain, expanding our market share.
• Supply to Large Distribution Channels and Ownership of Proprietary Brands: We supply seafood to major domestic large retailers such as E-Mart, Traders, and Shinsegae Department Store, securing stable sales channels. Furthermore, we are strengthening our market position through our proprietary brands such as 'Jigeumbada' and 'Mohyeon Sanghoe'.

Recruitment Information

• Main Hiring Positions: Seafood Quality Control (HACCP tasks), Production Worker, Management Support, Office Administrator, General Affairs, Product Sales, Sales Management, Sales Support, Material Management
• Benefits: 5-day work week, annual leave, congratulatory/condolence leave, half-day leave, parental leave, paternity leave, maternity leave, 4 major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), retirement pension, holiday gifts, birthday gifts/parties, support for congratulatory/condolence events, in-house cafeteria, lunch provided, beverages/snacks provided, parking provided, sales activity expenses, lounge/sleeping area, shower room, bidet in restrooms, company-owned building, laptop/smart devices, dual monitors, shuttle bus, vehicle maintenance allowance

💡 A Word from JobPloy
Buil Co., Ltd. is a small and medium-sized enterprise that handles various products such as fresh fish fillets and frozen shrimp in the seafood processing and distribution sector. It is expected that there will be many roles related to production, quality control, and distribution. For foreign workers, compliance with food hygiene and safety regulations (HACCP) is important, and an understanding of cold chain system operation for maintaining freshness may be required. Consistent dedication to work based on teamwork and diligence will lead to good results.