Arctic Mackerel Cheonan Dongnam Branch is a brick oven grilled fish specialty restaurant located at 1725 Gwangpung-ro, Dongnam-gu, Cheonan-si, Chungnam. It is operated by CEO Jang Mi-hwa and is a Japanese restaurant with approximately 3 employees.

"Arctic Mackerel Cheonan Dongnam Branch is a grilled fish specialty restaurant located in Dongnam-gu, Cheonan-si, Chungcheongnam-do, offering various grilled fish and stews including mackerel, flatfish, Atka mackerel, and Spanish mackerel. It boasts a spacious and clean interior with convenient parking facilities, providing a pleasant dining environment for visitors. We present healthy grilled mackerel, Spanish mackerel, rockfish, Atka mackerel, cod cheek, flatfish, and aged kimchi mackerel stew, all cooked in a brick oven."

Business Areas

• Japanese Restaurant Business: We provide meals to customers by operating a restaurant specializing in various grilled fish and stews.
• Brick Oven Grilled Fish Specialty Restaurant: We achieve the best taste with a crispy exterior and moist interior by grilling fish in a high-temperature brick oven at over 500 degrees.

Products

• Brick Oven Grilled Mackerel and Other Grilled Fish: Various fish such as mackerel, flatfish, Spanish mackerel, Atka mackerel, rockfish, and cod cheek are grilled in a 500-degree brick oven, characterized by a clean, savory, and nutty flavor without any fishy odor.
• Aged Kimchi Mackerel Stew and Hairtail Radish Stew: In addition to brick oven grilled fish, we also offer fish stew menus preferred by Koreans, such as aged kimchi mackerel stew and hairtail radish stew.
• Self-service Bar and Dessert: Besides basic side dishes, japchae, scorched rice tea (sungnyung), and salad are freely available at the self-service bar, and warm tea, cold beverages, and coffee are also provided after the meal.

Special Notes

• Brick Oven Grilling Expertise: Fish is grilled in a brick oven at over 500 degrees immediately upon order, resulting in a crispy exterior and moist interior, enhancing the fish's natural flavor and aroma while minimizing fishy odors.
• Diverse Menu Composition: In addition to mackerel, we offer various types of grilled fish such as flatfish, Spanish mackerel, Atka mackerel, rockfish, and cod cheek, as well as diverse stewed dishes like aged kimchi mackerel stew and hairtail radish stew.
• Pleasant Dining Environment and Amenities: With a spacious and clean indoor area featuring large windows and ample parking, it provides a convenient and pleasant dining environment for family outings and group visitors.

Recruitment Information

• Main Hiring Positions: New staff recruitment announcements have been confirmed, and positions are expected to be primarily for hall/kitchen roles.

💡 A Word from JobPloy
Arctic Mackerel Cheonan Dongnam Branch is a brick oven grilled fish specialty restaurant. In the kitchen, tasks will primarily involve fish preparation and cooking, while in the hall, duties will include customer service, serving, and store management. Employees will work in a pleasant and clean environment and have the opportunity to experience various fish dishes. A customer service mindset and meticulousness are important, and due to the nature of a restaurant, meal times can be busy, so an energetic work attitude is required.