Shilla Myung Gwa's Southern Plant is a production base for Shilla Myung Gwa, a specialized confectionery and bakery company located in Daehap-myeon, Changnyeong-gun, Gyeongsangnam-do. Primarily engaged in bread manufacturing, it produces a variety of confectionery products under the strict quality control system of its headquarters.

"Shilla Myung Gwa was launched in 1978 as the confectionery division of Hotel Shilla, part of the Samsung Group. In 1983, it became an independent, specialized confectionery company and has since grown into a leading brand in the domestic premium bakery market. With a core philosophy of 'Quality First' and dedicated customer service, we are committed to creating products chosen for their taste."

व्यवसाय क्षेत्र

• Confectionery and Bakery Production: We produce a wide range of confectionery and bakery products, including bread, cakes, frozen dough, chocolates, cookies, ice cream, jams, and traditional Korean confections. In particular, the Southern Plant serves as a major production base for bread manufacturing.
• Corporate Special Orders and Catering: We supply products through corporate special orders, catering, and online shopping malls. The proportion of business-to-business (B2B) transactions, such as with Costco, is high.
• Ready-to-Eat Meals (HMR) and Food & Beverage: Recently, we have expanded our business into the Ready-to-Eat Meal (HMR) and food and beverage sectors to respond to changing market demands.

उत्पादन

• Tangzhong Bread: Using the patented Tangzhong method, we produce chewy and soft bread, applying technology that delays aging to maintain freshness.
• Low-temperature Fermented Bread and Frozen Dough: We were the first in the industry to develop low-temperature fermented bread and produce it on a dedicated frozen dough line. Exports are also conducted overseas to Costco in the US, Canada, and Japan.
• Various Bakery Products: We offer a variety of breads, desserts, and gift items, including Daily Bread, Rye Bread, Red Bean Bread, Honey Butter Castella, Madeleines, and Brownie Cookie Sets.

विशेष बिन्दु

• Quality and Hygiene Management: Products are manufactured in HACCP-certified facilities, and by obtaining food safety management certification standards, safe and reliable products are provided to consumers.
• Technological Innovation and Patents: The company strengthens product competitiveness through continuous technological development and innovation, such as the patented Tangzhong method for bread making, which serves as a differentiator for Shilla Myung Gwa products.
• Long History and Brand Recognition: Since its establishment in 1984, it has grown into a leading confectionery and bakery company in Korea, possessing high brand recognition and being a trusted company by consumers.

भर्ती जानकारी

• मुख्य भर्ती पदहरू: Recruitment primarily occurs in various positions such as confectionery and bakery production, R&D, quality control, purchasing and materials, customer service, product planning, and commerce teams.
• सुविधाहरू: We offer a 5-day work week, annual leave, health leave, bereavement leave, and four major insurances (National Pension, Medical Insurance, Industrial Accident Compensation Insurance, Employment Insurance).

💡 JobPloy को एक शब्द
Shilla Myung Gwa's Southern Plant is a bread manufacturing facility where hygiene and quality control are paramount. Production roles may involve repetitive tasks, so meticulousness and responsibility are important. Completing food safety-related training or having relevant experience will aid in job adaptation.