(주)신라명과 남부공장은 경상남도 창녕군 대합면에 위치한 제과·제빵 전문기업 (주)신라명과의 생산 거점입니다. 빵류 제조업을 주력으로 하며, 본사의 엄격한 품질 관리 시스템 하에 다양한 제과 제품을 생산하고 있습니다.

"Since its launch as the confectionery division of Hotel Shilla, Samsung Group in 1978, Shilla Myungwa became an independent confectionery company in 1983 and has grown into a leading brand in the domestic premium bakery market. With the core principles of quality first and dedicated customer service, we are committed to creating products chosen for their taste."

Business Areas

• Confectionery and Bakery Production: We produce a wide range of confectionery and bakery products including breads, cakes, frozen dough, cookies, ice cream, jams, and traditional Korean confections. In particular, the Southern Plant serves as a major production base for bread manufacturing.
• Corporate Special Orders and Catering: We supply products through corporate special orders, catering, and online shopping malls. The proportion of business-to-business (B2B) transactions, such as with Costco, is high.
• Ready-to-Eat Meals (HMR) and Food & Beverage: Recently, we have been expanding our business into the Ready-to-Eat meal (HMR) and food & beverage sectors to respond to changing market demands.

Products

• Tangzhong Bread: We produce chewy and soft bread using the patented Tangzhong method and maintain freshness by applying technology that delays aging.
• Low-temperature Fermentation Bread and Frozen Dough: We develop and produce low-temperature fermented bread, the first in the industry, and have a dedicated line for frozen dough. We also export to Costco in the US, Canada, and Japan.
• Various Bakery Products: We offer a variety of breads, desserts, and gift items such as Daily Bread, Rye Bread, Red Bean Bread, Honey Butter Castella, Madeleines, and Brownie Cookie Sets.

Special Notes

• Quality and Hygiene Management: Products are manufactured in HACCP-certified facilities, and by obtaining food safety management certification standards, safe and reliable products are provided to consumers.
• Technological Innovation and Patents: We are strengthening product competitiveness through continuous technological development and innovation, such as the bread manufacturing method using the patented Tangzhong method, which serves as a differentiator for Shilla Myungwa products.
• Long History and Brand Recognition: Since its establishment in 1984, it has grown into a leading confectionery and bakery company in Korea, possessing high brand recognition and is a trusted company by consumers.

Recruitment Information

• Main Hiring Positions: We recruit for various positions, mainly in confectionery and bakery production, research and development, quality control, purchasing and materials, customer service (CS), product planning, and commerce teams.
• Benefits: We offer a 5-day work week, annual leave, health leave, congratulatory/condolence leave, and four major insurances (National Pension, Medical Insurance, Industrial Accident Insurance, Employment Insurance).

💡 A Word from JobPloy
Shilla Myungwa's Southern Plant is a bread manufacturing facility where hygiene and quality control are extremely important. Production roles may involve repetitive tasks, so it is important to work with meticulousness and responsibility. Completing food safety-related training or having relevant experience would be helpful for adapting to the job.