The Yeosu Fisheries Cooperative's Processing and Utilization Division is a key business sector of the Yeosu Fisheries Cooperative, aiming to improve the economic status of fishermen and strengthen fishing competitiveness. It primarily contributes to the development of the local fishing industry through the operation of freezing and refrigeration warehouses, seafood processing, and ice production.

"The Yeosu Fisheries Cooperative promotes its business with the aim of improving the economic, social, and cultural status of fishermen and strengthening the competitiveness of the fishing industry, based on the autonomous cooperative organization of fishermen, thereby enhancing the quality of life for fishermen and contributing to the balanced development of the national economy."

Business Areas

• Operation of freezing and refrigeration warehouses: It operates large-scale freezing and refrigeration facilities to maintain the freshness of seafood during storage. This contributes to stabilizing seafood distribution.
• Seafood processing: It hygienically processes various seafood products to increase their added value and supply high-quality seafood to consumers. It plays an important role in revitalizing the local seafood processing and distribution industry.
• Ice production and supply: It mass-produces and supplies ice essential for fishing vessels and seafood storage. It operates facilities capable of producing tens of tons of ice per day.

Products

• Frozen/Refrigerated Seafood: It stores and distributes various domestic seafood products such as cuttlefish, anchovies, shrimp meat, mackerel, and yellow croaker in frozen or refrigerated conditions. It stably supplies fresh and high-quality seafood.
• Processed Seafood: It provides processed seafood such as cleaned croaker, cleaned sea eel, cleaned flounder, and cleaned squid, making it convenient for consumers to cook.
• Ice Production: It produces and supplies high-quality ice essential for fishing activities and seafood storage. It operates facilities capable of producing tens of tons of ice per day.

Special Notes

• Modern and large-scale facilities: It is equipped with large-scale freezing, refrigeration, and ice-making facilities, including a 5-story seafood processing and storage facility. This contributes to increasing the efficiency and hygiene of seafood distribution.
• Contribution to revitalizing the local fishing industry: It plays an important role in revitalizing the seafood processing and distribution industry and resolving distribution disruptions for fishermen. It secures the trust of fishermen through support programs for fishing households.
• Clean hygiene system: A clean hygiene system has been introduced for the stable supply and hygienic management of seafood. This provides safe and high-quality seafood to consumers.

Recruitment Information

• Main Hiring Positions: We primarily recruit for general management positions that handle seafood distribution, processing and utilization, and duty-free oil businesses, as well as technical/skilled positions that utilize specialized knowledge in areas such as auction, machinery, refrigeration, and fisheries.
• Benefits: Provides basic social insurance such as National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance.

💡 A Word from JobPloy
The Yeosu Fisheries Cooperative's Processing and Utilization Division primarily handles seafood processing and frozen/refrigerated storage. The working environment can be cold or humid, and due to the nature of seafood, hygiene management is extremely important. Many roles require teamwork and meticulousness, so it is advisable to have an understanding of and adaptability to such an environment.