Yangpyeong Hanok House is a Korean general restaurant located in Yangseo-myeon, Yangpyeong-gun, Gyeonggi-do, specializing in spicy seafood stew (haemul-jjim) and spicy monkfish stew (agu-jjim), operated by CEO Chae Mi-ja. It is known as a place where you can enjoy fresh and abundant seafood dishes in a traditional Hanok interior.

"Yangpyeong Hanok House is a Korean restaurant specializing in spicy seafood stew (haemul-jjim) and spicy monkfish stew (agu-jjim), located in Yangseo-myeon, Yangpyeong-gun. Built as a Hanok, it offers a classic atmosphere for dining, serving generous portions of fresh seafood and monkfish with bean sprouts. Savory perilla seed kalguksu (noodle soup) is provided as a side dish with the main menu, and fried rice after the meal is also a delicacy."

Business Areas

• Operating a Spicy Seafood Stew Specialty Restaurant: We offer spicy seafood stew made with fresh seafood as our main dish, providing customers with a satisfying meal through its generous portions and delicious taste.
• Operating a Spicy Monkfish Stew Specialty Restaurant: We specialize in selling spicy monkfish stew, a blend of chewy monkfish and crisp bean sprouts, gaining popularity for its spicy yet deep flavor.
• Korean General Restaurant Service: In addition to spicy seafood stew and spicy monkfish stew, we operate a general Korean restaurant service that offers a variety of side dishes and accompanying menus, showcasing the taste of Korea.

Products

• Spicy Seafood Stew (Haemul-jjim): Spicy seafood stew, a harmonious blend of fresh seafood and crisp bean sprouts, is a signature dish at Yangpyeong Hanok House. Its generous portion and moderate spiciness are loved by many customers.
• Spicy Monkfish Stew (Agu-jjim): Spicy monkfish stew, featuring chewy monkfish and bean sprouts tossed in a spicy sauce, is a main dish alongside the spicy seafood stew at Yangpyeong Hanok House. It boasts a deep flavor and rich texture.
• Perilla Seed Kalguksu: The savory perilla seed kalguksu, served as a side dish when ordering a main course, neutralizes the spicy flavor and can be enjoyed as a special treat.

Special Notes

• Traditional Hanok Interior: Dining in a traditional Hanok building provides a classic and comfortable atmosphere. It blends with nearby tourist attractions, offering visitors a special experience.
• Generous Use of Fresh Ingredients: The spicy seafood stew and spicy monkfish stew boast generous portions with fresh monkfish and seafood. We pay attention to the freshness of ingredients, including crisp bean sprouts.
• Spacious Parking Facilities and Good Accessibility: The restaurant is large and has a spacious parking lot, making it convenient for customers using private cars. It is close to nearby tourist attractions such as Dumulmeori and Semiwon, making it ideal for sightseeing before and after meals.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, cooking assistant, cook, hall server
• Benefits: 5-day work week, 2 days off

💡 A Word from JobPloy
Yangpyeong Hanok House is a Korean restaurant specializing in spicy seafood stew and spicy monkfish stew, where you can work in a traditional Hanok atmosphere. Positions primarily include kitchen assistant, cook, and hall serving, with a 5-day work week and 2 days off. For foreign workers, an understanding of Korean food culture and basic Korean communication skills for customer service may be important. As there may be many customers on weekends and holidays, it is necessary to adapt to a lively work environment.