Woojin Mulsan Co., Ltd. is a frozen aquatic animal product manufacturer located in Tongyeong City, Gyeongnam Province. Led by CEO Lee Seok-jeong, the company focuses on seafood processing and export, with approximately 17 employees.

"Woojin Mulsan is a specialized seafood processing and export company established in the 1970s, boasting over 50 years of tradition. Headquartered in Tongyeong City, Gyeongsangnam-do, the company has played a key role in local economic development and the expansion of the seafood export market while continuing the family business for three generations. Based on strict international hygiene certifications FSSC22000 and HACCP, we supply high-quality, safe seafood products worldwide and continue sustainable growth."

Business Areas

• Seafood Processing and Export: We operate a business model of directly purchasing conger eels and oysters harvested from the clean waters of Tongyeong, precisely processing them at our own factory, and exporting them entirely. We hold a dominant position in the conger eel export market within Japan and offer a diverse range of processed products to respond to changes in global market demand.
• Development and Distribution of High-Value-Added Products: Beyond simple raw material export, we plan to expand our touchpoints with global consumers by developing brand-centric, high-value-added products and entering online overseas direct sales platforms. Through this, we aim to imprint the regional reputation of 'Tongyeong Seafood' on the global market.

Products

• Frozen Conger Eel and Processed Products: We produce frozen products made from carefully selected, hygienically prepared, top-grade live conger eels. We offer various processed forms, including conger eel fillets made from pure eel meat with heads, bones, entrails, and fins removed, as well as seasoned and boiled conger eel.
• Tongyeong Oysters and Shellfish: We directly purchase oysters harvested from the clean waters of Tongyeong and process them into frozen oysters (IQF), or produce fresh raw oysters and half-shell oysters with shells removed and cleaned on the day of harvest. We also specialize in producing and processing other shellfish such as pen shells and noble scallops.

Special Notes

• 50 Years of Tradition and Expertise Passed Down Through Three Generations: Established in the 1970s, Woojin Mulsan has accumulated in-depth know-how and expertise in seafood processing and export through over 50 years of operation and a family business passed down through three generations. This forms the basis of Woojin Mulsan's competitiveness in both domestic and international markets.
• Leading Export Company and International Hygiene Certification: As a leading export company supplying over 90% of its products to overseas markets such as Japan, Woojin Mulsan has been selected as a promising export company and export leading organization by the government. By obtaining strict international hygiene certifications FSSC22000 and HACCP, we supply high-quality, safe seafood products worldwide.
• Solid Local Supply Chain and Modern Facilities: We stably procure fresh seafood directly from the waters off Tongyeong through a cooperative network with local fishermen. Our own cold and frozen storage facilities and modern processing equipment allow us to maintain consistent product quality year-round.

Recruitment Information

• Main Hiring Positions: We primarily recruit for field production positions, responsible for overall tasks including seafood preparation, processing, and packaging. This may also include duties related to seafood procurement.
• Benefits: We provide the four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. We operate a 5-day work week and offer benefits such as severance pay and lunch support.

💡 A Word from JobPloy
Woojin Mulsan is a company specializing in seafood processing and export, and you will primarily work in field production roles. As much of the work involves direct handling of seafood, strict adherence to hygiene and safety regulations is crucial. Many tasks require collaboration with team members, so an active communication and cooperation attitude is recommended.