Wolhwa Sikdang Mapo Main Branch is a Korean restaurant located at 29 Dohwa-gil, Mapo-gu, Seoul. It is the first franchise store of Wolhwa Co., Ltd., operated by CEO Jun-hyung Jeon, and is known as a specialty restaurant for pot lid samgyeopsal (pork belly). It offers a variety of meat menus, including top-grade YBD pork and 1++ Hanwoo (Korean beef), and features a grilling service where staff directly grill the meat.

"Wolhwa Sikdang Mapo Main Branch is the first main branch of the Wolhwa Sikdang franchise, established with the motto of Wolhwa Co., Ltd., and is located in Dohwa-dong, Mapo-gu, Seoul. Its interior, with an ivory-colored cafe-like atmosphere, is stylish and spacious across the first and second floors, making it suitable for group dinners and gatherings. Using a pot lid with high thermal conductivity, you can fully enjoy the rich umami of top-grade YBD pork, and we use homemade sesame oil with a deep flavor, made by directly cold-pressing fresh whole sesame seeds."

Business Areas

• Korean Restaurant Business: We operate a restaurant business in Dohwa-dong, Mapo-gu, Seoul, offering pot lid samgyeopsal and various meat menus.
• Meat Distribution and Franchise Operation: Wolhwa Co., Ltd. directly operates antibiotic-free Han-don (Korean pork) specialized distribution and professional marketing for the restaurant industry, and Wolhwa Sikdang is the first franchise store of Wolhwa Co., Ltd.

Products

• Pot Lid Samgyeopsal and Grilled Pork: We offer a variety of pork menus grilled on a pot lid, including spotted black pork belly, patented aged samgyeopsal, animal welfare pork neck, and antibiotic-free gabrisal (pork jowl).
• 1++ Hanwoo (Korean Beef) Grill: We present top-grade Hanwoo menus such as 1++ Hanwoo galbisal (short ribs), 1++ Hanwoo neopjeok chadol (brisket flap), and 1++ Hanwoo salchisal (chuck flap tail).
• Accompaniments and Side Dishes: We offer a variety of dishes to enjoy with meat, such as stir-fried minari (water parsley) rice, 7-day milled rice, Wolhwachon doenjang jjigae (soybean paste stew), truffle pollack roe pot rice, grilled cheese, and gosari (fernbrake).

Special Notes

• Use of premium ingredients and quality control: We use carefully selected, top-grade ingredients, including pork that received the Presidential Award at the National Livestock Product Quality Contest, antibiotic-free meat from animal welfare farms, and 1++ Hanwoo (Korean beef).
• Professional aging techniques and cooking service: We provide the best taste and convenience through pork aged with patented know-how and a grilling service where staff directly grill the meat.
• Pleasant store environment and convenience services: The spacious store, spanning two floors, is suitable for group dinners and gatherings, and offers various convenience services such as parking support, corkage-free, and high chairs for babies.

Recruitment Information

• Main Hiring Positions: We primarily recruit for overall on-site positions at Wolhwa Gogi (including Wolhwa Sikdang), such as store management, kitchen duties, serving, and customer service.

💡 A Word from JobPloy
Wolhwa Sikdang is a Korean restaurant business, primarily involving kitchen and hall service duties. Since it handles top-grade meat ingredients and provides a grilling service where staff directly grill meat for customers, an understanding of Korean food culture and a friendly service mindset are important. There are often many group dining customers, so there is a high possibility of working in a lively atmosphere, and weekend and evening shifts may be included.