Tanghwakungfu Malatang is a global Malatang franchise brand that started in China in 2008 and expanded into Korea. Tanghwakungfu Malatang Seongsu-dong branch, located at 26, Seongsuil-ro 10-gil, Seongdong-gu, Seoul, is a branch of this franchise and operates a Chinese restaurant business.

"Tanghwakungfu Malatang offers a deep soup flavor by harmonizing the numbing and spicy taste of traditional Chinese Malatang with a rich and savory broth tailored to Korean palates. Starting from a small store in Suwon in 2013, it has grown into a representative Malatang brand in Korea, capable of serving customers anywhere in the country."

Business Areas

• Chinese Restaurant Business: Operates a catering business providing various Chinese dishes such as Malatang, Mala Xiang Guo, and Guo Bao Rou.

Products

• Malatang: This is a signature menu item that customers can enjoy in a customized way by directly selecting fresh ingredients and adjusting the spice level.
• Mala Xiang Guo: A dish made by stir-frying various ingredients in Mala sauce, it is a popular Chinese menu item along with Malatang.
• Guo Bao Rou: Chinese-style sweet and sour pork made by coating pork with potato starch, frying it, and serving it with a sweet sauce.

Special Notes

• Malatang tailored to Korean tastes: It is characterized by emphasizing a savory and mild taste, considering Korean preferences while preserving the characteristics of authentic Malatang.
• Wide selection of ingredients and spice level adjustment: Customers can directly select from over 100 fresh ingredients and adjust the spice level to their personal preference, increasing satisfaction.
• Highly recognized franchise domestically and internationally: As Korea's No. 1 Malatang specialty brand with over 3,600 branches worldwide and over 470 domestically, it boasts high recognition.

💡 A Word from JobPloy
Tanghwakungfu Malatang Seongsu-dong branch is a Chinese restaurant operated by a single person, and it is highly likely that you will be responsible for overall restaurant operations, including kitchen duties and hall service. As a foreign worker, basic Korean communication skills for interacting with Korean customers, a sense of hygiene, and quick hands may be required. Due to the nature of a small store, you will need to perform various tasks, so responsibility and diligence are important.