Taegisan Deodeok Sundae is a Korean general restaurant located at 195 Gonghang-daero, Gangseo-gu, Seoul, operated by CEO Kim Yong-gak. It is a small-scale business with 1-4 employees, primarily serving Korean cuisine.

Business Areas

• Korean General Restaurant Business: We operate a catering business that provides various dishes using sundae and deodeok, based on traditional Korean cuisine. Our goal is to offer delicious meals to customers.

Products

• Deodeok Sundae-guk: This signature dish features deodeok, which eliminates the unique gamey smell of Sundae-guk and adds a fragrant aroma. It is characterized by its deep, rich broth and generous portions of sundae and meat.
• Traditional Sundae-guk: This Sundae-guk contains traditional sundae made in the traditional way. It is a popular Korean dish favored by Koreans, highly popular as a hearty meal.
• Assorted Sundae and Gopchang-jeongol: We also offer assorted sundae, allowing customers to taste various parts of sundae and meat, as well as Gopchang-jeongol, a spicy hot pot dish, expanding customer choices.

Special Notes

• Differentiated taste using deodeok: By utilizing deodeok, the unique gamey smell of Sundae-guk is effectively removed, providing a clean yet deep flavor that offers customers a unique culinary experience.
• Heartfelt homemade taste and generous portions: We provide dishes with a 'homemade taste' using freshly prepared ingredients and meticulous cooking methods, ensuring a hearty meal with generous portions of sundae and meat.

Recruitment Information

• Main Hiring Positions: We primarily recruit kitchen assistants and hall serving staff.

💡 A Word from JobPloy
Taegisan Deodeok Sundae is a Korean Sundae-guk specialty restaurant, where you will primarily be responsible for kitchen assistant or hall serving duties. The ability to communicate with customers using Korean and collaborate with colleagues is important, and due to the nature of the restaurant, there may be physical strain during busy hours. It is recommended to have an understanding of Korean food culture and a friendly service mindset.