Suseong Susan is a wholesale company specializing in processed seafood located in Chuksan-myeon, Yeongdeok-gun, Gyeongsangbuk-do, led by CEO Choo Kyo-sam. Its main business areas are seafood processing and manufacturing, producing safe and high-quality salted seafood and seasoned dried fish products through HACCP certification.

"Located in Yeongdeok-gun, Gyeongsangbuk-do, Suseong Susan is a company specializing in the production of processed seafood. Realizing the vision of 'customer health and satisfaction as our top priority,' we reach out to customers with a variety of salted seafood products. Suseong Susan has received HACCP certification to ensure food safety and quality, and obtained a food manufacturing and processing business license on July 15, 2005."

Business Areas

• Production of Processed Seafood: Suseong Susan specializes in producing salted seafood products such as Gajaemi Jobapsikhae, domestic squid jeotgal, and squid jeotgal from various origins. We also offer seasoned salted seafood and seasoned dried fish products like Bada Jeotgal Ssamjang and Matjjang Myeongtae Gangjeong.

Products

• Salted Seafood: We offer a variety of salted seafood products, including Gajaemi Jobapsikhae (fermented flatfish with rice), domestic squid jeotgal, and imported squid jeotgal. We also have unique flavored jeotgal using strawberry and peach syrup.
• Seasoned Salted Seafood and Seasoned Dried Fish: We provide various seasoned salted seafood and seasoned dried fish products, such as Bada Jeotgal Ssamjang (seafood ssamjang) and Matjjang Myeongtae Gangjeong (seasoned pollack jerky).

Special Notes

• Ensuring food safety through HACCP certification: Suseong Susan has obtained HACCP certification for processed seafood products such as frozen fish and frozen mollusks, ensuring product safety and quality.
• Development of diverse processed seafood and unique products: In addition to traditional salted seafood, we develop innovative products such as salted seafood using strawberry and peach syrup, and seafood ssamjang, satisfying the diverse tastes of our customers.

💡 A Word from JobPloy
Suseong Susan is a specialized seafood processing company in Yeongdeok, Gyeongbuk, primarily producing salted seafood and seasoned dried fish. As a small business with 4 employees, a sense of responsibility and meticulousness for assigned tasks can be important. Due to the nature of seafood processing, it is good to be aware that high standards for hygiene and safety (HACCP certification) must be adhered to, and the working environment may be somewhat humid or low-temperature.