Songdam Kalguksu Shabu Village is a Korean general restaurant located at 129 Gangbyeon-ro, Anjung-eup, Pyeongtaek-si, Gyeonggi-do. Operated by Jang Su-won, it is a small restaurant specializing in Shabu Kalguksu.

Business Areas

• Operation of a Shabu Kalguksu Specialty Restaurant: We primarily offer Shabu-shabu, where fresh vegetables and beef are blanched in broth, followed by Shabu Kalguksu, made with seemingly handmade noodles. Customers can choose between spicy and mild flavors according to their preference.

Products

• Shabu Kalguksu: This signature dish allows you to first enjoy vegetables and beef in a shabu-shabu style, then finish cleanly by adding wide, flat kalguksu noodles. It comes with barley rice, fresh geotjeori, yeolmu kimchi, and various other side dishes.

Special Notes

• Fresh Ingredients and Handmade Noodles: The vegetables and meat used in shabu-shabu are fresh, and the kalguksu noodles are said to be handmade. It is characterized by its clean and light broth flavor.
• Variety of Flavor Choices and Self-Service Bar Operation: Customers can choose between spicy and mild flavors for Shabu Kalguksu, catering to their preferences. Fresh geotjeori (fresh kimchi) and yeolmu kimchi (young radish kimchi) and other side dishes are freely available at the self-service bar, leading to high customer satisfaction.

💡 A Word from JobPloy
Songdam Kalguksu Shabu Village is a small Korean restaurant, where you will primarily perform kitchen and hall service duties. Understanding Korean restaurant culture and customer service skills are important, and basic knowledge of shabu-shabu and kalguksu cooking and ingredient management will help you adapt to the job.