Seoul Sundae-guk is a Korean restaurant located on the 1st floor of Dongnam Building, 225 Gamasan-ro, Guro-gu, Seoul. It is operated by CEO Lim Hwa-young, and is a 3-person establishment specializing in sundae-guk (Korean blood sausage soup). It is introduced as being prepared by a chef with over 30 years of experience, and operates 24 hours a day.

"A specialty sundae-guk restaurant where a chef with over 30 years of experience prepares a deeply flavorful soup. It is characterized by its clean broth without any gamey smell, rich in umami and sweetness."

Business Areas

• Korean restaurant business: A restaurant offering various Korean dishes centered around sundae-guk. In addition to the main menu, they also sell spicy sundae-guk, beef head soup, handmade king jokbal (pig's trotters), soy sauce bossam (boiled pork wraps), stir-fried gopchang (intestines), and sulguk (soup for drinking).

Products

• Sundae-guk: This signature menu is based on a rich beef bone broth and generously includes sundae and meat. It is characterized by its clean and savory taste without any gamey smell.
• Spicy Sundae-guk: A menu that adds a spicy kick to the basic sundae-guk, popular among customers who prefer spicy flavors.
• Beef Head Soup: One of the main soup dishes along with sundae-guk, this is a rich soup made with beef head meat.

Special Notes

• Over 30 years of deep flavor: Prepared by a chef with over 30 years of experience, it offers a deep flavor reminiscent of old-fashioned restaurants with its rich beef bone broth.
• 24-hour operation and convenient accessibility: Open 24 hours a day, it is easily accessible and located on the main road near Guro District Office and Kodae Guro Hospital.
• Generous portions and self-serve bar: The portions of sundae and meat are generous, and customers can enjoy the satisfaction of taking as much basic side dishes as they want from the self-serve bar, including napa cabbage kimchi, kkakdugi, and green peppers.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, hall server, general restaurant duties (ingredient preparation, dishwashing, etc.)
• Benefits: Lunch provided, enrollment in 4 major insurances

💡 A Word from JobPloy
Seoul Sundae-guk is a small Korean restaurant specializing in sundae-guk. Responsibilities may include kitchen assistance, hall serving, and dishwashing, covering all aspects of restaurant operations. Fluency in Korean communication is important, and teamwork with colleagues is expected. Understanding of hygiene management and consistent physical stamina may be required due to the nature of the restaurant business. As it operates 24 hours, shift work may be involved.