Seongju Canaan Farm is a Korean beef breeding farm located in Seongju-gun, Gyeongsangbuk-do, and has been passed down for two generations since 1964. Beyond simple Korean beef production, it has developed into an experiential farm, tourist farm, and 6th industry model, operating Korean beef processed food manufacturing and various rural experience programs.

"Seongju Canaan Farm is an antibiotic-free livestock product producing farm and educational farm, passed down for two generations since 1964. With a total area of 35,000 square meters, it is equipped with facilities such as a direct sales store for Korean beef, a rural education center, an experience learning center, pensions, an auto campsite, and an education center. We raise 250 heads of Korean beef and ponies, and are promoting a rural education farm business that shows the life cycle of cows through video and allows visitors to experience the overall life of farming and livestock."

Business Areas

• Korean beef breeding and fattening: We raise 250 heads of Korean beef in an eco-friendly manner without antibiotics, operating an integrated breeding system from birth to fattening and shipment.
• 6th industry (processing and experience): We create new added value by moving beyond Korean beef production (1st industry) to manufacturing processed Korean beef products such as tteokgalbi and jerky (2nd industry), and operating a rural education farm, experience learning center, and tourist farm (3rd industry).
• Care farm operation: We are piloting a care farm that utilizes farming activities and rural scenery for healing agriculture activities to restore physical, mental, and social health.

Products

• Korean beef (direct sales): We sell 1++ grade Korean beef raised directly at our direct sales store, handling various cuts such as sirloin, ribeye, tenderloin, chuck flap tail, short plate, and rib cap.
• Korean beef processed food: We directly manufacture and sell Korean beef tteokgalbi (short rib patties) and jerky.
• Rural experience program: We offer various experience programs such as learning about the growth process of cows, riding a cow-drawn cart, feeding Korean beef, catching loaches, riding paddy field boats, and experiencing farming in rice paddies and fields.

Special Notes

• Eco-friendly antibiotic-free Korean beef farming: We raise 250 heads of Korean beef in an eco-friendly manner without using antibiotics, and have a history of winning the Grand Prize at the Korean Beef Competition in 2007.
• Successful 6th industry model: It is evaluated as a successful 6th industry model that contributes to revitalizing the local economy and promoting Korean beef and agricultural products by linking Korean beef production, processing, and experience.
• Diverse rural education and experience programs: We operate systematic and diverse educational and experiential programs for kindergartens, nurseries, and elementary schools, including learning about the life cycle of cows, interacting with animals, and farming experiences.

Recruitment Information

• Main Hiring Positions: There was a job posting seeking servers and kitchen assistants for the Seongju Canaan Farm Korean Beef Restaurant.

💡 A Word from JobPloy
The role is expected to involve tasks related to Korean beef breeding and fattening, as well as operating an experiential farm. Farm work can be physically demanding, requiring understanding and interest in animal management and farm operations. Friendliness and communication skills are also important when interacting with visitors.