Sekwang Yangdaechang Mullae Branch is a restaurant business located at 34 Dangsan-ro, Yeongdeungpo-gu, Seoul. Operated by CEO Lee Jong-hee, it specializes in charcoal-grilled yangdaechang (beef tripe and large intestine). It is a small-scale business operated by 5 people.

"Sekwang Yangdaechang is a charcoal grill specialty brand where you can enjoy yangdaechang (beef tripe and large intestine), garlic beef short ribs, and Hanwoo gopchang (beef small intestine). It provides a comfortable space to dine and converse with people in a friendly atmosphere that embraces the traces of time. It is characterized by offering top-grade raw meat at reasonable prices."

Business Areas

• Operation of a specialized Yangdaechang restaurant: We operate a catering business that specializes in handling and providing customers with premium special cuts such as yang (beef tripe), daechang (large intestine), gopchang (small intestine), and makchang (abomasum). The charcoal grilling method delivers a deep flavor.
• Provision of charcoal-grilled dishes: Our main focus is on dishes that customers grill themselves over charcoal, or with the help of staff. You can enjoy even more delicious yangdaechang gui infused with the aroma of charcoal.
• Korean pub service: We offer a Korean pub-style service where you can enjoy both dining and drinking, selling alcoholic beverages along with yangdaechang gui. It's a great place for gatherings in a comfortable and friendly atmosphere.

Products

• Special Yang Gui (Grilled Beef Tripe): This is a special yang gui (grilled beef tripe) with an excellent soft and savory taste, aged for 48 hours at low temperature with domestic kiwi. It is considered one of Sekwang Yangdaechang's signature dishes.
• Daechang Gui (Grilled Large Intestine) and Gopchang Gui (Grilled Small Intestine): These are daechang and gopchang gui that can be enjoyed at reasonable prices. Sekwang Yangdaechang's secret seasoning adds a spicy, sweet, and savory umami flavor.
• Yang Bokkeumbap (Fried Rice with Tripe) and Kimchi Udon: These are meal menus that are great to enjoy with grilled dishes, including Yang Bokkeumbap (fried rice with tripe) and Kimchi Udon. They are very popular as a meal finisher or a special treat.

Special Notes

• Top-grade Yangdaechang at a reasonable price: We offer top-grade yangdaechang raw meat at a reasonable price of around 10,000 won, resulting in high customer satisfaction. It is characterized by satisfying both cost-effectiveness and emotional satisfaction.
• 48-hour low-temperature aging with domestic kiwi: Using domestic kiwi, a special method of 48-hour low-temperature aging maximizes the soft and savory taste of yang (beef tripe) and daechang (large intestine). This provides Sekwang Yangdaechang's unique and differentiated flavor.
• Friendly and comfortable retro atmosphere: The retro-style interior, seemingly imbued with traces of time, creates a friendly and comfortable atmosphere. It's a great place to enjoy a meal and conversation with friends, family, and colleagues.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Service positions (e.g., Kitchen Manager level, Hall Part-timer, Store Management/Sales/Serving)

💡 A Word from JobPloy
Sekwang Yangdaechang Mullae Branch is a small restaurant specializing in charcoal-grilled yangdaechang. Foreign workers can primarily perform duties such as kitchen assistant and hall service. Friendliness and a proactive attitude are important when interacting with customers, and safety precautions must be observed due to the charcoal handling environment. Smooth communication and teamwork with colleagues are required.