Park Myung-do Bongpyeong Memil Makguksu is a Korean general restaurant located at Saechang-ro 131-3, Yongsan-gu, Seoul, operated by CEO Park Jun-ho. It is a buckwheat noodle specialty restaurant with 15 years of tradition, offering buckwheat noodles and various Korean dishes.

"Park Myung-do Bongpyeong Memil Makguksu is dedicated to providing a comfortable taste for the stomach rather than a stimulating one, focusing on bringing out the deep, natural flavors of the ingredients. With 15 years of accumulated expertise from diligently making buckwheat noodles every day, we serve our customers buckwheat noodles that maximize the savory buckwheat aroma and chewy texture. It is known as a place that uses freshly pressed perilla oil, handmade seasoning, and buckwheat noodles made with long-standing expertise. Especially in winter, fresh pork kimchi stew is also a popular menu item."

Business Areas

• Operating a Korean Restaurant: We operate a restaurant that offers a variety of Korean dishes, including Memil Makguksu (buckwheat noodles), Muksabal (chilled acorn jelly soup), Ongsimi (buckwheat dumplings), Suyuk (boiled pork slices), and Jeonbyeong (buckwheat crepe).

Products

• Mul-makguksu / Bibim-makguksu: As a signature dish with 15 years of tradition, it boasts a deep flavor with freshly pressed perilla oil, handmade seasoning, and buckwheat noodles made with long-standing expertise.
• Deulgireum Makguksu (Perilla Oil Buckwheat Noodles): This dish is highly praised by regulars for its savory buckwheat flavor without being greasy, and it is available seasonally.
• Gamjajeon (Potato Pancake) / Jeonbyeong (Buckwheat Crepe): These are popular dishes often sold with makguksu, and they are a great delicacy to enjoy with buckwheat dishes.

Special Notes

• 15 years of traditional deep flavor and expertise: For 15 years, we have diligently made buckwheat noodles every day, focusing on bringing out the deep, natural flavor of the ingredients, offering a savory buckwheat aroma and chewy texture.
• Healthy taste that is comfortable for the stomach: Many reviews say that it's not stimulating or greasy, making it comfortable for the stomach even after a full meal. We put great care into our recipes and ingredient selection to provide a comforting, home-cooked meal experience.
• Offering a variety of buckwheat dishes: In addition to Mul-makguksu (cold buckwheat noodles) and Bibim-makguksu (spicy mixed buckwheat noodles), you can enjoy a variety of buckwheat dishes in one place, including Deulgireum Makguksu (perilla oil buckwheat noodles), Muksabal (chilled acorn jelly soup), Ongsimi (buckwheat dumplings), Memiljeon (buckwheat pancake), and Jeonbyeong (buckwheat crepe).

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Head Chef, Hall Server
• Benefits: Four major insurances available, bonuses paid based on sales, salary negotiation based on experience and salary increase upon job mastery, sales incentives, equity, store acquisition, and various other opportunities provided.

💡 A Word from JobPloy
This company is a Korean restaurant with 15 years of tradition, specializing in Memil Makguksu (buckwheat noodles). We primarily hire for kitchen assistant, head chef, and hall serving positions. Salary increases and various opportunities are available upon mastering the job. Due to the nature of the restaurant business, weekend and holiday work may be required, and customer service and hygiene management are important. An understanding of Korean food culture and a friendly service mindset are recommended.