Ogeunnae 3 is a Korean restaurant located at 14, Hyochangwon-ro 69-gil, Yongsan-gu, Seoul, and is particularly well known as a specialty restaurant for Dakgalbi. It is a branch of the 'Ogeunnae Dakgalbi' chain, which has been selected for the Michelin Guide Bib Gourmand.

Business sectors

• Korean Restaurant Operation: Operates a Korean specialty restaurant focusing on Dakgalbi, providing delicious meals to customers.
• Dakgalbi and Meal Menu Offered: In addition to our signature Dakgalbi, we offer a variety of meal options preferred by Koreans, such as Makguksu and fried rice.

Products

• Dakgalbi: Cooked with fresh chicken thigh meat sourced from Chuncheon and a special sauce based on onion juice rather than water, it boasts a tender and deep flavor.
• Makguksu: We add flavor to your meal by serving sweet and sour water makguksu and spicy mixed makguksu that pair well with dakgalbi.
• Fried Rice: A delicacy made by stir-frying the leftover sauce after eating Dakgalbi, it is very popular among Koreans as an essential finishing meal.

Special Features

• Selected for the Michelin Guide Bib Gourmand: It has been recognized for its outstanding taste and quality, enough to be named to the Michelin Bib Gourmand, a world-renowned gastronomic guide.
• Differentiated taste and fresh ingredients: Using a special onion juice-based sauce and fresh chicken thigh meat from Chuncheon, we offer Ogeunnae’s unique and clean Dakgalbi taste that cannot be found anywhere else.
• High Customer Satisfaction and Popularity: As a consistently beloved restaurant in the Yongsan area, it attracts so many customers that there is often a waiting line, demonstrating high customer satisfaction.

Job Information

• Main Position: Waitstaff

💡 A word from Jobploy
Ogeunnae 3 is a Korean restaurant specializing in Dakgalbi, and positions may primarily involve hall serving and kitchen assistance. In the Korean food service industry, customer interaction and fast service are crucial; in particular, Dakgalbi may require communication with customers during the cooking process. During busy times, it is important to demonstrate teamwork in a lively atmosphere.