Nogeoldae Gamjatang Gongdo Jinsa Branch is a Korean general restaurant located at 11 Jinsa-gil, Gongdo-eup, Anseong-si, Gyeonggi-do. Operated by CEO CHI ZHENGXUN, it offers various Korean dishes, including Gamjatang, with a staff of approximately 8 people.

"Nogeoldae Gamjatang is a brand that started in Cheonan, Chungnam in 1999, specializing in Gamjatang and Sundaeguk. The name 'Nogeoldae' originates from a Goryeo King Munjong era document where Haejangguk was first introduced, embodying a commitment to create food perfect in taste and nutrition. It aims to provide generous and delicious Korean food to customers by adhering to the simple principle of 'making it delicious, selling it cheaply, and giving plenty.'"

Business Areas

• Korean General Restaurant Business: Engages in the restaurant business, primarily offering traditional Korean dishes such as Gamjatang and Haejangguk. Focuses on providing customers with a warm and hearty meal.

Products

• Gamjatang: It is Nogeoldae Gamjatang's signature dish, characterized by generous portions and a deep, savory broth. Especially, the aged kimchi Gamjatang, with whole aged kimchi, offers an even richer flavor.
• Ppyeohaejangguk: It is a representative hangover soup with an excellent light and savory taste, made by carefully simmering fresh pork neck bones. It is also very popular as a lunch menu item.
• Loess Kiln Roasted Samgyeopsal: This Samgyeopsal dish is pre-roasted in a loess kiln, removing excess fat while preserving the juices. It is served as a delicacy enjoyed by people of all ages.

Special Notes

• Generous portions and reasonable prices: Based on the brand principle of 'cheap, delicious, and generous portions,' Nogeoldae Gamjatang provides ample food at reasonable prices, leading to high customer satisfaction.
• Deep and savory traditional taste: Using know-how and secret broth passed down since 1999, you can experience the deep and savory taste of traditional Korean food in all menus, including Gamjatang and Haejangguk.
• Various Korean dishes: In addition to Gamjatang and Haejangguk, a variety of Korean dishes such as Galbitang, Kimchi Jjageuli, King Donkatsu, and Naengmyeon are offered, expanding customers' choices.

Recruitment Information

• Main Hiring Positions: Mainly recruits staff for kitchen and hall service positions. Duties include cooking, serving, customer service, and store management, which are necessary for restaurant operations.

💡 A Word from JobPloy
Nogeoldae Gamjatang Gongdo Jinsa Branch is a Korean general restaurant, and there is a high possibility of performing kitchen and hall service duties. In the Korean dining industry, customer service is important, and you may need to move busily, especially during meal times. Smooth communication with team members and a friendly service attitude are crucial, and an understanding of Korean food culture will help with job adaptation.