Nihao Malatang Opo Branch is a restaurant specializing in Malatang and Mala Xiang Guo, located in Sinhyun-dong, Gwangju-si, Gyeonggi-do. Customers can choose fresh ingredients themselves to enjoy dishes tailored to their taste, and it is especially popular for its crispy-on-the-outside, chewy-on-the-inside Guobaorou.

Business Areas

• Chinese Restaurant Business: This is a restaurant specializing in Chinese food, particularly Malatang and Mala Xiang Guo. It adopts a system where customers directly choose fresh ingredients to order.

Products

• Self-service Malatang: This is a customizable Malatang where you directly select various fresh ingredients such as vegetables, mushrooms, glass noodles, and skewers displayed in the showcase, weigh them, and choose your desired spice level (from mild to very, very spicy).
• Guobaorou: This is a sweet and sour Guobaorou characterized by a crispy exterior and chewy interior. It is considered a representative dish that pairs well with Malatang.
• Mala Xiang Guo: Similar to Malatang, we offer Mala Xiang Guo with rich flavor, stir-fried with high heat using fresh ingredients chosen directly by the customer.

Special Notes

• Fresh and diverse ingredients: Fresh ingredients are displayed in various layers in the showcase, allowing customers to enjoy choosing them according to their preferences. Ingredients are continuously refilled to maintain freshness.
• Customizable spice level and amenities: For Malatang, you can choose from mild to very, very spicy, and for Mala Xiang Guo, from slightly spicy to spicy, making it enjoyable for first-timers without burden. A self-service bar provides simple side dishes such as plates, tongs, pickled radish, and zha cai salad, along with a water purifier, ice machine, and instant coffee.
• Clean store atmosphere and dessert provision: The store interior is clean, and cute doodles filling the walls add to the friendly atmosphere. After meals, soft-serve ice cream is provided as a dessert to enhance satisfaction.

💡 A Word from JobPloy
Nihao Malatang Opo Branch is a Chinese restaurant business, specializing in Malatang and Guobaorou. You will primarily be responsible for kitchen duties (ingredient preparation, cooking) and hall service (ordering, serving, store management). As it is a small store, there is a high possibility of performing various tasks. Since you will be handling fresh ingredients and catering to customers' spice preferences, an understanding of food and customer communication skills are important. It may be suitable for foreign workers who are familiar with or wish to learn about Korean Malatang culture.