남도꼬막주식회사어업회사법인

Company

  • CEO

    강성원

  • Number of Employees

    11 ~ 50 people

  • Industry

    Processing and storage of other aquatic animals

  • Business Sector

    processing of new eardrums and blood eardrums

  • Keyword

    #Seafood processing #Food manufacturing #Aquaculture #small and medium-sized enterprises #Excellent Employment Company #HACCP certification #vertical integration #6th industry

About Company

Namdo Cockle Co., Ltd. is a leading domestic company specializing in cockles, equipped with a vertically integrated system that spans from farming to processing and distribution. Based on a cockle business passed down through three generations, we produce high-quality processed cockle products using the latest automated facilities.



Namdo Cockle Co., Ltd. has been engaged in cockle farming in the waters near Yeoja Bay in Yeosu for over 50 years, guided by the philosophy of delivering "the natural health and freshness of nature intact" to our customers. We are a company that prioritizes customer satisfaction, capturing the freshness and rich aroma of our cockles through rigorous hygiene and state-of-the-art automated facilities.



Business sectors

  • Cockle farming and distribution: We directly operate a 300-hectare aquaculture farm in the waters near Yeoja Bay and Deukryang Bay, and distribute cockles harvested from here in a live state.
  • Cockle Processing and HMR Product Development: We produce frozen boiled cockles in hygienic, HACCP-certified facilities through processes such as boiling, shelling, electrolytic water washing, and rapid freezing, and we also develop Home Meal Replacement (HMR) products such as cockle bibimbap and seasoned cockles.
  • Fisheries 6th Industry and Eco-friendly Research: We are promoting the 6th industry, which goes beyond cockle farming, processing, and distribution to include tidal flat experiences, and conducting research to utilize discarded cockle shells as resources, such as agricultural improvement agents.



Products

  • Frozen Pre-cooked Cockle Meat: This product is made by shucking and washing fresh cockles and then individually flash-freezing them. It is supplied to restaurants and other establishments while preserving the unique flavor and texture of cockles.
  • Cockle Bibimbap and Seasoned Cockles: Home Meal Replacement (HMR) products utilizing cockles, characterized by individually packaged cockles, seasoning sauce, sesame oil, and rice to preserve the natural flavors of the ingredients.
  • Cockle Paste and Other Cockle Processed Products: We develop and produce various processed foods using cockles to enable consumers to conveniently enjoy cockles.



Special Features

  • Vertically Integrated Production System: Through vertical integration, where the entire process from cockle farming to processing and distribution is directly managed, stable raw material supply and quality control are possible.
  • State-of-the-art automated processing facilities: We are equipped with a hygienic, HACCP-certified factory and the latest automation equipment, including the 'Octo Frost,' the longest individual rapid freezer in Korea, and Tomra optical sorters.
  • Continuous Research, Development, and Innovation: We are committed to food research and development through our corporate research institute and have received recognition for our technological innovation, including patent acquisition, designation as an InnoBiz, and selection as a New Knowledge Worker in Marine and Fisheries.



Job Information

  • Main Positions Available: Primarily production and logistics (large truck driver) roles.
  • Benefits: We provide the four major insurances, including National Pension, Employment Insurance, Industrial Accident Insurance, and Health Insurance, and support lunch.



💡 A word from Jobploy
Namdo Cockle Co., Ltd. is a specialized seafood processing company responsible for the entire process from cockle farming to processing and distribution. Roles are primarily related to production and logistics, and you will work in hygienic and automated facilities. Due to the nature of seafood, fast work and maintaining cleanliness are crucial to preserve freshness, and physical labor may be involved. This presents an excellent opportunity for foreign workers seeking to develop expertise in the cockle processing field.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

전남 여수시 율촌면 모래목길 90-46 -