Nakji Bogam is a Korean restaurant specializing in octopus dishes, located in Dongbaek-dong, Giheung-gu, Yongin-si, Gyeonggi-do. It is particularly well-known for its spicy stir-fried octopus (Nakji Bokkeum) and octopus bossam, and offers a comfortable atmosphere for dining.

"Nakji Bogam is an octopus specialty restaurant located in Dongbaek-dong, Giheung-gu, Yongin-si, Gyeonggi-do. All octopus dishes are made using our independently developed aged stir-fry sauce as a base, and are characterized by infusing a fiery flavor to reduce cooking time and enhance the tender taste of the octopus."

Business Areas

• Specialized Korean Octopus Cuisine: Nakji Bogam offers a variety of Korean dishes with octopus as the main ingredient. Representative dishes include stir-fried octopus and bossam, especially for customers who prefer spicy flavors.
• Family Dining and Local Restaurant: It is a popular restaurant among residents of Yongin Dongbaek, suitable for family dining. It provides a comfortable and spacious dining area, ideal for meal gatherings.
• Self-Service Bar Operation: In addition to the basic side dishes, various other side dishes such as bean sprout salad, cabbage salad, and white kimchi, as well as ssam vegetables, can be freely refilled at the self-service bar.

Products

• Stir-fried Octopus (Nakji Bokkeum): Our spicy stir-fried octopus, bursting with a fiery flavor, can be enjoyed in mild, medium, or spicy levels to suit individual preferences. It's excellent mixed with rice or served alongside bossam.
• Octopus Bossam (Nakji Bossam): This dish features spicy stir-fried octopus served with tender boiled pork slices. The mild pork neutralizes the spiciness of the octopus, creating a fantastic combination. It tastes even better when wrapped in aged kimchi or ssam vegetables.
• Scorched Rice (Nurungji): Crispy on the outside and soft on the inside, nurungji is great served with stir-fried octopus or enjoyed as a special treat after a meal. It's also delicious mixed with the sauce.

Special Notes

• Special Sauce and Fiery Flavor: Based on our independently developed aged stir-fry sauce, we add a deep flavor to our octopus dishes. Our cooking method, which involves quickly stir-frying over high heat, infuses the octopus with a rich, fiery flavor, enhancing its taste.
• Fresh Ingredients and Diverse Menu: As an octopus specialty restaurant, we use fresh octopus and offer a wide variety of octopus dishes, including Nakji Bokkeum (stir-fried octopus), Nakji Bossam (octopus with boiled pork slices), Nakji Deopbap (octopus rice bowl), Yeonpotang (clear octopus soup), and San-nakji Jeongol (live octopus hot pot), providing a broad range of choices.
• Friendly Service and Convenience: The tables are spaced widely apart for comfortable dining, and we operate a self-service bar where customers can freely refill side dishes, providing convenience.

💡 A Word from JobPloy
Nakji Bogam is a Korean restaurant where tasks such as kitchen assistant, hall service, and serving are primarily performed. As a small business with a 3-person scale, teamwork and a flexible work attitude are important. Friendliness and a positive attitude are required when interacting with customers, and due to the nature of spicy food, hygiene and safety must be observed during kitchen work.