Naju Bon-ga Wang Galbitang Gangnam Main Branch is a Korean restaurant located in Yeoksam-dong, Gangnam-gu, Seoul, specializing in Wang Galbitang (King Rib Soup) and Spicy Galbijjim (Braised Short Ribs). It features a deep and clean broth simmered for over 20 hours using traditional cauldron methods, making it a consistently beloved restaurant among Gangnam residents and office workers.

"Naju Bon-ga Wang Galbitang Gangnam Main Branch opened in February 2025 and is operated by CEO Na Ok-kyung with the help of her eldest son and second son, who have 10 years of experience in the restaurant industry. Adhering to traditional methods passed down from her hometown of Naju, she aims to provide customers with a comfortable and delicious meal through fresh ingredients and meticulous cooking."

Business Areas

• Korean Restaurant Business: Naju Bon-ga Wang Galbitang Gangnam Main Branch is a restaurant specializing in traditional Korean dishes such as Galbitang (rib soup), Galbijjim (braised short ribs), and Suyuk (boiled pork slices). We carefully select fresh ingredients and prepare them with sincerity, striving for customer satisfaction with clean and savory flavors.

Products

• Wang Galbitang (King Rib Soup): This signature dish features tender, aged king ribs generously added to a broth carefully simmered in a cauldron for over 20 hours. The clean and savory soup taste is exquisite.
• Spicy Galbijjim (Braised Short Ribs): Spicy Galbijjim, characterized by its spicy umami flavor, is also popular as a drinking snack, and you can enjoy its deep flavor by simmering it a bit more at the table.
• Yukjeon (Beef Pancake): Yukjeon, made with Hanwoo 투뿔 (two-plus grade Korean beef) and boasting the best texture, is a savory delicacy that can be enjoyed by people of all ages.

Special Notes

• Deep flavor from traditional methods: We offer a clean and savory broth, simmered for over 20 hours in a cauldron using traditional methods passed down from Naju, along with tender short ribs that have been sufficiently aged.
• Fresh ingredients and sincerity: CEO Na Ok-kyung personally selects vegetables from Garak Market and purchases meat from Majang-dong, and makes all side dishes, including sauces and kimchi, herself, offering fresh and heartfelt flavors.
• Comfortable and practical space: With a modern and sophisticated interior, a hall with 70 seats on the 1st floor and about 100 seats on the 2nd floor, and private rooms, it can be comfortably used for everything from solo dining to small gatherings and large company dinners.

💡 A Word from JobPloy
Naju Bon-ga Wang Galbitang Gangnam Main Branch is a Korean restaurant, and kitchen and hall service roles will be the main duties. This can be a great opportunity to learn and experience traditional Korean food, and a friendly and proactive attitude is important when dealing with customers. The ability to work efficiently even during busy times, in cooperation with colleagues, is required.