Agricultural Corporation Kimchi Nara Co., Ltd. is a specialized kimchi manufacturing company located in Chungju, Chungcheongbuk-do. Established in 2000, it is led by CEO Ko Young-jin. The company's main business is the manufacturing of pickled fruits and other vegetables.

"Agricultural Corporation Kimchi Nara Co., Ltd. is a specialized traditional kimchi manufacturing company located in Chungju, Chungcheongbuk-do, delivering the traditional taste of Korea to consumers through a variety of kimchi products. Under the vision of 'Kimchi Nara, to the World,' the company offers over 160 types of kimchi, kimchi fillings, and pickled foods."

Business Areas

• Kimchi Manufacturing: We specialize in producing various traditional kimchi varieties such as napa cabbage kimchi, mustard leaf kimchi, fresh kimchi, and radish water kimchi. We are also committed to developing new products tailored to consumer demands, including healthy kimchi with reduced sodium content and kimchi made with plant-based lactic acid bacteria.
• Pickled Food Manufacturing: This includes the pickling and washing processes for raw ingredients needed for kimchi manufacturing, and we also produce various pickled foods other than kimchi.
• Agricultural Warehouse Rental and Food Wholesale/Retail: In addition to manufacturing kimchi and pickled foods, our business areas also include agricultural warehouse rental and food wholesale/retail.

Products

• Traditional Kimchi Varieties: We produce various traditional kimchi products such as Gat Kimchi (mustard leaf kimchi), Geotjeori (fresh kimchi), Baechu Kimchi (napa cabbage kimchi), Dongchimi (radish water kimchi), Poggi Kimchi (whole cabbage kimchi), Baek Kimchi (white kimchi), Nabak Kimchi (sliced radish water kimchi), and Seokbakji (cubed radish kimchi).
• Functional Kimchi: We develop and introduce functional kimchi that considers both health and taste, such as low-sodium Poggi Kimchi with 30% reduced sodium content and tomato Poggi Kimchi for children.
• Military Supply Products: We supply numerous kimchi products to the military, earning trust through safe and hygienic manufacturing processes.

Special Notes

• Quality and Hygiene Management: The company obtained a food manufacturing and processing business license in November 2000 and boasts a safe and hygienic manufacturing process through HACCP certification. It considers both health and taste by using natural ingredients such as enzyme-treated stevia instead of synthetic additives.
• Technology Development and Innovation: The company established a corporate R&D center in 2011 and has been continuously improving quality and taste through ongoing research and development, including obtaining a patent for low-sodium kimchi through joint industry-academia technology development with Chungju University in 2010.
• Government Commendation and Industry Recognition: CEO Ko Young-jin received the Prime Minister's Commendation at the 1st Kimchi Day ceremony in 2020, recognizing his contributions to the development of the kimchi industry. The company possesses competitiveness, ranking among the top in its industry.

Recruitment Information

• Main Hiring Positions: We primarily recruit kimchi production staff responsible for manufacturing kimchi and side dishes, pickling and washing raw ingredients, and packaging and shipping products.
• Benefits: We provide enrollment in the four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), retirement pension, and commuter bus service.

💡 A Word from JobPloy
Agricultural Corporation Kimchi Nara Co., Ltd. is a company specializing in kimchi manufacturing, and it is expected that there will be many roles related to kimchi production and packaging. As work will be in a food manufacturing environment where hygiene and cleanliness are crucial, it is important to strictly adhere to relevant regulations and work meticulously. This could be a good opportunity for diligent foreign workers who can contribute to achieving production targets by demonstrating teamwork.