Jeju Achim Co., Ltd. is a tofu and similar food manufacturer located at 40 Donghwa-ro, Jeju-si, Jeju Special Self-Governing Province. For 48 years, it has adhered to traditional manufacturing methods to produce healthy tofu. Using only natural ingredients such as volcanic bedrock water and first-grade seawater, it pursues the value of 'from a healthy dining table to a healthy daily life'.

"Jeju Achim Co., Ltd. is a premium tofu brand that maintains traditional manufacturing methods to preserve the old taste, not the taste of artificial additives. Our management philosophy is to lead a healthy food culture in harmony with nature by producing food that our families can eat with confidence."

Business Areas

• Tofu Manufacturing: We produce various tofu products using traditional methods with Jeju volcanic bedrock water, carefully selected soybeans, and first-grade seawater.
• Product Packaging and Sterilization: We perform packaging and sterilization to maintain the freshness and safety of manufactured tofu products, providing safe food to consumers.

Products

• Our Soy Tofu Line: We offer various sizes of products made with pure Jeju water and carefully selected soybeans, including pan-fried tofu, stew tofu, block tofu, and soft tofu like inner flesh.
• Jeju Achim Dried Tofu: This is a traditional Jeju-style tofu with the persistent taste of a 46-year traditional tofu master, a dish served to honored guests at old village feasts.
• Premium Domestic Soy Seawater Tofu: This is a premium tofu that allows you to taste the unique flavor of soybeans by using only natural first-grade seawater from Jeju, and it is naturally seasoned.

Special Notes

• 48 Years of Traditional Manufacturing Methods: We maintain traditional tofu manufacturing methods that have been passed down for a long time to preserve the old taste without artificial additives.
• Use of Pure Jeju Natural Ingredients: We make tofu using only clean and fresh natural ingredients from Jeju, such as Jeju volcanic bedrock water, first-grade seawater, and carefully selected domestic soybeans.
• Warm Okara Method: Jeju Achim's unique warm okara method contributes to enhancing the taste and quality of tofu.

💡 A Word from JobPloy
Jeju Achim Co., Ltd. is a food manufacturer specializing in tofu production, characterized by adhering to traditional methods and using pure Jeju ingredients. It is expected that there will be many roles related to production and packaging, and strict adherence to food hygiene and safety standards is crucial. The work environment, due to the nature of a food factory, requires essential clean and hygienic management, and there may be repetitive tasks. Foreign workers may need to improve their Korean communication skills for smooth communication with team members, along with adhering to hygiene rules.