Hyosung Eomuk Co., Ltd. is a representative seafood manufacturing company in Busan that started as 'Oncheon Foods' in 1960 and has been succeeding the family business for three generations. Based on a long history of over 60 years and skilled manufacturing technology, it is leading the premium handmade fish cake market.

"There is a company that has stubbornly walked only one path for half a century to create healthier and more delicious fish cakes. Hyosung Eomuk, a company that still adheres to traditional handmade methods, is a living witness to the history of Busan fish cakes and a great source of local pride. It produces about 80 types of premium fish cakes in domestic and international markets, rewarding customers with the unchanging value of taste."

Business Areas

• Premium Seafood Processing and Diversified Distribution System: Combining unique blending know-how passed down since 1960 with a modern smart factory system, we directly produce and supply high-quality surimi products. We are securing a stable and diversified revenue structure by operating both a B2B platform for food service businesses and online direct stores and open market distribution for general consumers.
• Domestic and International Market Expansion: We are diversifying our sales channels by exporting fish cake products not only to domestic traditional markets, online shopping malls, and department stores but also worldwide to countries such as the United States, China, Japan, Europe, and Southeast Asia. Recently, we have initiated business diversification by supplying to franchise companies.

Products

• Premium Handmade Fish Cakes: We produce about 80 types of diverse premium fish cake products, from traditional forms like skewered fish cakes, flat fish cakes, and fish balls, to new styles incorporating cheese, vegetables, and meat. Skewered fish cakes, in particular, are supplied hygienically and at reasonable prices through a fully automated line.
• Certified High-Quality Fish Cakes: Adhering to the three principles of nutrition, taste, and freshness, we present products selected as 'Busan Excellent Food,' directly certified by the Mayor of Busan. They are produced in HACCP-certified workplaces, and some products have obtained MSC international certification.

Special Notes

• Over 60 Years of Tradition and Craftsmanship: Since its establishment in 1960, the company has been succeeding the family business for three generations, preserving traditional taste and quality with skilled manufacturing technology and craftsmanship accumulated over half a century. This serves as Hyosung Eomuk's unique competitive advantage.
• In-house Production Facilities and Thorough Quality Control: It is one of the few domestic fish cake companies with an integrated system from fish paste processing to delivery using its own facilities. Through HACCP, MSC international certifications, and a smart factory system, it produces hygienic and high-quality products.
• Continuous Research and Development and Innovation: Since 2015, the company has been operating a dedicated R&D department, focusing on continuous technological development. It strives to develop innovative products that combine traditional flavors with modern sensibilities and technology.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as online manager, sales department online manager, online/offline designer, management support (HR, labor, general affairs), fish cake machine operation and molding, blending production worker, quality control manager, MD, and content marketer.

💡 A Word from JobPloy
Hyosung Eomuk Co., Ltd. is a representative fish cake manufacturing company in Busan with over 60 years of tradition, where you can acquire skilled techniques and know-how in the field of fish cake manufacturing and processing. We primarily recruit for positions such as production, online marketing, design, and management support. With HACCP, MSC certifications, and a smart factory system, you can work in a hygienic and systematic environment. For foreign workers, adherence to hygiene and safety rules is crucial due to the nature of food manufacturing processes, and a proactive attitude to contribute to achieving production goals through teamwork is required.