Hwahae-dang is a Korean restaurant located in Yeongdeungpo-gu, Seoul, and is the Yeouido branch of a famous soy sauce marinated crab specialty restaurant in Taean. It is known for its excellent soy sauce marinated crab and hot pot rice, having been selected by the Michelin Guide Bib Gourmand and Blue Ribbon.

Business Areas

• Korean Restaurant Business: Hwahae-dang is a Korean specialty restaurant focusing on soy sauce marinated crab. It uses fresh blue crabs from Taean on the West Sea to offer traditional flavors.

Products

• Soy Sauce Marinated Crab and Hot Pot Rice: The signature dishes are soy sauce marinated crab made with fresh blue crabs sourced from Taean on the West Sea, and freshly cooked stone pot rice. A special soy sauce made with vegetable broth and brewed soy sauce, without artificial seasonings, is a key feature.
• Steamed Rockfish: Along with soy sauce marinated crab, another main dish at Hwahae-dang is steamed rockfish, which boasts a light yet deep flavor.
• Packaging and Delivery Sales: Hwahae-dang's soy sauce marinated crab is vacuum-packed and sold separately, and nationwide delivery orders are also available, allowing you to enjoy it at home.

Special Notes

• Selected by Michelin Guide and Blue Ribbon: Hwahae-dang has been officially recognized for the taste and quality of its food, having been selected multiple times by the Michelin Guide Bib Gourmand and Blue Ribbon.
• Fresh Ingredients and Special Soy Sauce: They use fresh blue crabs directly shipped from Taean on the West Sea, flash-frozen, and a special soy sauce made without artificial seasonings, blending vegetable broth and brewed soy sauce, to create a deep umami flavor.
• Pleasant Dining Environment and Friendly Service: It features a clean and pleasant store atmosphere and friendly staff service, with group seating and private rooms available to provide a comfortable dining experience.

💡 A Word from JobPloy
Hwahae-dang is a famous Korean restaurant selected by the Michelin Guide, specializing in soy sauce marinated crab. As a small business, there's a high likelihood of working in a family-like atmosphere. Due to the nature of a restaurant, various roles such as kitchen assistant and hall service may be performed, and Korean communication skills may be important when interacting with customers. It can be a good opportunity to experience and learn about traditional Korean food culture.