Gungangol is a Korean general restaurant located at 191 Surisan-ro, Gunpo-si, Gyeonggi-do, operated by CEO Oh Se-rin, specializing in mushroom dishes, mandu jeongol, and shabu-shabu. It offers healthy and high-quality dishes using wild mushrooms, and is particularly popular as a restorative food.

"Gungangol is a mushroom dish specialty restaurant that offers signature menus perfect for summer restorative food. These include 'Cordyceps Golden Korean Chicken,' made by simmering healthy Korean chicken with Cordyceps, a mysterious mushroom favored by Yang Guifei, and 'Sarcodon-infused Silkie Chicken,' a dish of antibiotic-free, eco-friendly Silkie chicken stewed with various mushrooms like Sarcodon, goji berries, and astragalus. Through wild mushroom jeongol and shabu-shabu, you can simultaneously enjoy the fragrant aroma and healthy taste of mushrooms."

Business Areas

• Mushroom Dish Specialty Restaurant: We offer dishes using various wild mushrooms, with mushroom jeongol and mushroom shabu-shabu being particularly representative. You can taste rare mushrooms such as Lion's Mane mushroom.
• Mandu Jeongol (Dumpling Hot Pot) Specialty Restaurant: We specialize in jeongol dishes where dumplings are cooked with mushrooms. It is characterized by the harmony of warm broth and dumplings.
• Shabu-shabu Specialty Restaurant: We offer shabu-shabu where fresh mushrooms and meat are blanched in a clear broth. It is a cooking method that allows you to experience the natural flavor of the ingredients most vividly.

Products

• Wild Mushroom Jeongol: This is a signature dish where you can taste various fresh wild mushrooms prepared with clean and seasoned skill. You can enjoy the aroma and taste of various mushrooms, and special menus are also available.
• Sarcodon Shabu-shabu: This shabu-shabu uses Sarcodon mushrooms, characterized by its healthy taste that brings out the natural flavor of the ingredients. It is a restorative dish enjoyed with fresh mushrooms and meat.
• Sarcodon-infused Silkie Chicken / Cordyceps Golden Korean Chicken: This is a restorative dish made by simmering antibiotic-free, eco-friendly Silkie chicken or Korean chicken with various mushrooms such as Sarcodon and Cordyceps, along with medicinal herbs. It is known as a very beneficial menu for boosting health.

Special Notes

• Wild Mushrooms and Healthy Ingredients: We offer healthy and high-quality dishes using fresh wild mushrooms and precious ingredients such as Cordyceps and Sarcodon aspratus. We present dishes that capture both taste and nutrition.
• Specializing in Restorative Food: We have restorative food menus such as Cordyceps Golden Korean Chicken and Sarcodon-infused Silkie Chicken, which are good for boosting health, making them suitable for family dining or entertaining parents. They are popular among health-conscious customers.
• Pleasant Dining Environment: Parking is available, and private rooms can be reserved for parties of 4 or more, allowing for comfortable and private dining. As a Gunpo City-designated COVID-safe restaurant, we also pay close attention to hygiene management.

💡 A Word from JobPloy
Gungangol is a Korean restaurant specializing in mushroom dishes, where you will primarily be involved in tasks such as kitchen assistant and hall serving. Korean restaurant culture places importance on providing friendly and meticulous service to customers. Additionally, understanding ingredients like mushrooms and having a sense of hygiene are crucial. As it is a small-scale restaurant, it is good to be prepared to flexibly perform various tasks.