Gogo Livestock is a meat and other processing and storage company located in Chilgok-gun, Gyeongbuk, operating primarily in pork head deboning and shaping under CEO Go Deok-seong. It mainly produces various meat extract processed products such as pork by-products and pork soup, as well as packaged meat and seasoned meat, and operates with a staff of around 10 people.

"According to Pullex Hub, Gogo Livestock is located in Chilgok-gun, Gyeongsangbuk-do, and has established a presence in the domestic food market with various pork offal and pork soup products. It approaches consumers with innovative product names such as '1-serving pork soup that feels like 2 servings,' and boasts a diverse product line including pork soup, boiled liver, lungs, and badger meat."

Business Areas

• Pork Head Deboning and Shaping: Performs professional meat processing tasks of disassembling and shaping pork head parts. This is a core business area of meat and other processing and storage.
• Production of Meat Extract Processed Products: Produces various processed products using carefully selected meat extract processed products such as pork heart, small intestine, and head meat as main ingredients.
• Manufacture of Packaged and Seasoned Meat: Primarily manufactures and sells packaged meat and seasoned meat in the form of ready-to-cook foods, maximizing consumer convenience.

Products

• Pork Soup: Provides ready-to-cook pork soup sold under product names such as '1-serving pork soup that feels like 2 servings'.
• Pork By-products: Processes and sells various pork offal products such as pork heart, small intestine, boiled liver, lungs, and badger meat.
• Korean Beef Large Intestine: Also handles products selling domestic Korean beef large intestine as camping food, including sauce.

Special Notes

• Quality and Safety Certification: The quality and safety of products have been guaranteed through various licenses and permits, including instant meat sales and processing, livestock product processing, and meat packaging and processing.
• HACCP Certification: Having obtained HACCP certification, a food safety management system, the company maintains a hygienic and safe production environment.
• Diverse Product Range and Consumer Convenience: Through a wide range of products such as pork soup, pork by-products, packaged meat, and seasoned meat, the company expands consumer choice and provides convenience with ready-to-cook foods.

Recruitment Information

• Main Hiring Positions: It appears to primarily recruit for positions in pork hind meat product trimming and packaging, butcher shop and livestock product related work, and product sales.

💡 A Word from JobPloy
Gogo Livestock is a company primarily engaged in pork head deboning and shaping, meat processing, and packaging. This work can be physically demanding, and precise skills and hygiene management are crucial. As work may often take place in a refrigerated environment, it is advisable to prepare for the cold. The quality of meat can vary depending on skill level, so a continuous learning and diligent attitude is required.