Janggun Bon-ga is a Korean cuisine restaurant located in Wonju City, Gangwon Province. Operated by CEO Lee Sun-hee, it is a Korean BBQ restaurant where you can enjoy fresh Korean beef and pork. In particular, the peach bulgogi, made with Wonju's specialty peaches, is known as its signature dish.

"Janggun Bon-ga is a renowned Korean BBQ restaurant in Wonju, Gangwon Province, where you can savor authentic Korean beef and pork, prioritizing the freshness and quality of the meat. We develop diverse menus by combining wild vegetables from Gangwon Province and peaches, Wonju's specialty, and with its spacious interior and parking, it is also recommended as a place for group gatherings and family dining."

Business Areas

• Operation of Korean Beef and Pork Specialty Restaurant: Janggun Bon-ga specializes in providing fresh, high-quality Korean beef and pork. In particular, the pork king ribs grilled over charcoal are a popular menu item for all ages. We strive to manage meat quality to offer the best taste to our customers.
• Menu development utilizing Gangwon Province's characteristic ingredients: We are developing original menus that highlight the region's characteristics, including peach bulgogi made with Mt. Chiak peaches, a specialty of Wonju, and Gangwon namul rice packed with healthy wild vegetables from Gangwon Province. Through this, we contribute to promoting the taste and culture of the region.

Products

• Peach Bulgogi: A special bulgogi made using Mt. Chiak peaches, a specialty of Wonju. It is characterized by its soft texture and rich flavor, combining the deep taste of Korean beef with the sweet umami of peaches.
• Korean Beef Special Platter & Pork King Ribs: The Korean beef special platter, offering a variety of special cuts like sirloin, flat iron, and chuck tail flap, and the pork king ribs, known for their tender texture with well-marinated sauce, are popular menu items. Grilling over charcoal adds a deep flavor.
• Gangwon Namul Rice & Potato Ongsimi: We also offer traditional meal options such as Gangwon namul rice, generously seasoned with healthy wild vegetables from Gangwon Province like Gomchwi and Gondre, and potato ongsimi, a soup made with hand-made dough from grated Gangwon potatoes in a perilla seed-based broth.

Special Notes

• Differentiated menu utilizing local specialties: We are securing a differentiated competitive edge from other Korean BBQ restaurants by developing original menus using Gangwon Province's local ingredients, such as peach bulgogi made with Mt. Chiak peaches and Gangwon namul rice. This provides customers with a special culinary experience.
• Excellent meat quality and diverse grilled menu: We professionally handle fresh, high-quality Korean beef and pork daily, and offer a variety of grilled dishes such as Korean beef special platter and pork king ribs, broadening customers' choices. We provide the best dining experience with our dedication to meat.
• Verified restaurant with broadcast appearances and awards: We have received numerous awards, including a gold medal at the National Culinary Competition and selection as the representative food for the Pyeongchang Winter Olympics. We have also been recognized as a reputable restaurant by appearing on various broadcasts such as SBS Live Broadcast Today and "Another Place" with Pungja.

💡 A Word from JobPloy
Janggun Bon-ga is a distinctive Korean BBQ restaurant in Wonju, Gangwon Province, particularly famous for its peach bulgogi. As it is a small-scale business, flexibility and diligence to perform various tasks such as kitchen and hall service are important. Since there is a lot of customer interaction, a friendly attitude and Korean communication skills would be helpful for adapting to the job.