Gabojeong Branch 1 is a representative Korean galbi specialty restaurant in the Suwon area that began in 1992 and has grown through the traditional secret recipes of founder Master Kim Oesun and the management of CEO Lee Jong-hak. Specializing in top-grade Hanwoo beef and American ribs, it is famous for its refined side dishes comparable to a fine Korean set meal and its classy service.

Gabojeong embodies the meaning of a "beautiful and grand house" and is a company striving to offer both the charm of Suwon Hwaseong Fortress and the taste of traditional Suwon galbi. We present galbi prepared using the special secret recipe of the 89th Korean Food Master, a master of "Gari-gui," and we operate exclusively through directly managed stores, upholding the principle of the trinity of quality, service, and space.

Business sectors

• Operation of a Korean Galbi Specialty Restaurant: We specialize in galbi dishes using premium Hanwoo beef and U.S. beef ribs. We offer customers the authentic taste of traditional galbi along with a variety of other Korean dishes.
• Dining Space and Banquet Services: We provide elegant dining spaces for various events such as family gatherings, formal meetings between families, and company dinners. Equipped with large banquet halls, we offer services suitable for large groups.
• Sales of Galbi Gift Sets and Ibaji Food: We sell Galbi gift sets so that you can enjoy Gabojeong's premium Galbi menu at home. We also offer Ibaji gift sets for special occasions such as weddings.

Products

• Hanwoo Fresh Ribs and Marinated Ribs: We carefully select only the finest 1++ Hanwoo cuts to offer fresh ribs with a tender and fresh taste, and marinated ribs featuring a harmonious blend of a master's signature light seasoning.
• US Fresh Ribs and Marinated Ribs: We offer fresh ribs and marinated ribs made with Prime grade or Top Choice US ribs within the top 3%, boasting a savory and light flavor.
• Meal Menu including Galbitang, Naengmyeon, and Doenjang Jjigae: We offer a variety of meal options, including Galbitang with rich broth and thick ribs, Mul-naengmyeon and Bibim-naengmyeon with chewy homemade noodles, and Doenjang Jjigae with a deeper flavor from the addition of rib bones.

Special Features

• Traditional Secrets of a Korean Food Master: Founder and CEO Kim Oe-sun is the 89th Korean Food Master, a master of 'Gari-gui' (grilled ribs). Based on the traditional rib preparation method passed down from her mother, she maintains the dignity of galbi through unique secret techniques, including pre-grilling, aging in garlic jars, and removing unwanted odors using Cheoncho.
• Refined side dishes on par with traditional Korean cuisine and top-notch service: Along with the main galbi menu, we offer over 10 varieties of colorful and elegant side dishes, such as pumpkin pancakes, seasoned crab, and steamed stingray, making customers feel like they are being treated with the utmost care. We provide friendly and attentive service comparable to a hotel, including skilled staff who personally grill the meat for you.
• Employee-Centric Management Philosophy and Low Turnover Rate: Based on the management philosophy that "employees are family," we provide our employees with the highest level of treatment and benefits in the food service industry, including scholarships for employees' children. This leads to a low turnover rate, which serves as the driving force behind skilled employees providing consistent, high-quality service to customers.

Job Information

• Main positions to hire: Parking attendant, Reservation desk staff, Store management staff, Cafe staff (operation of 'The Coffee' on the 1st floor).
• Benefits: Lunch and breakfast provided, scholarships for employees' children, and top-tier salaries and benefits in the food service industry.

💡 A word from Jobploy
Gabojeong Branch 1 is a representative large-scale Korean galbi specialty restaurant in the Suwon area, offering foreign workers an excellent opportunity to experience traditional Korean dining culture while working. Most roles involve service functions such as parking, reservations, store management, and cafe operations. Since the company prioritizes employee welfare and provides various benefits like meal support and scholarships for children, you can expect a stable working environment. Friendly and attentive customer service is essential, and proficiency in Korean will be a significant asset to the job.