Chojeong Hanwoo Co., Ltd. is a premium Hanwoo female cattle meat processing and distribution company located in Cheongju, North Chungcheong Province, with a workforce of 31 people. Based on the 30 years of experience of CEO Choi Dong-hae, the company engages in the production, processing, wholesale, and supply of high-quality Hanwoo female cattle.

Chojeong Hanwoo is a premium livestock processing and distribution company based in Cheongju, North Chungcheong Province, that has been dedicated to realizing the value of 'Hanwoo cows' since its establishment in 2004. Led by the expertise of CEO Choi Dong-hae, a Master Meat Chef with 30 years of experience, we strictly select only the highest grade cattle and supply safe, fresh, premium meat through hygienic, and scientific production quality control at HACCP-certified processing facilities.

Business sectors

• Production and Selection of Premium Hanwoo Cows: Differentiating ourselves from the general market centered on castrated bulls, we focus on maximizing the unique flavor and texture of raw cow meat. CEO Choi Dong-hae personally diagnoses and selects the meat quality on-site using ultrasound equipment.
• Meat Processing and Branded Meat Supply: We produce premium branded Hanwoo female beef through sophisticated deboning and butchering processes at our in-house processing center, and rapidly supply fresh Hanwoo to businesses nationwide via online wholesale shopping malls and mobile apps.
• Wholesale and Distribution: We produce and process premium beef under the Chojeong Hanwoo brand, specializing in wholesale supply and delivering to major distribution networks nationwide.

Products

• Korean Beef Female Cows for Grilling and Meat: We offer various grilling cuts such as ribeye, sirloin, tenderloin, rib meat, and brisket, as well as meat products for braised ribs, stews, and braising/soups.
• Hanwoo Cow By-products and Processed Products: We sell health-boosting by-products such as beef shank, tail, miscellaneous bones, and knee joints, as well as processed products such as beef shank broth and gift sets.
• Gift Sets: We offer Hanwoo female cow gift sets with various configurations, including grilling sets, braised short rib sets, and health sets.

Special Features

• Expertise of a Master Meat Specialist and Unrivaled Selection System: CEO Choi Dong-hae, a Master Meat Specialist with 30 years of experience, operates an unrivaled selection system in which he personally visits farms at dawn every day to strictly select only the highest grade Hanwoo female cattle through ultrasonic meat quality measurement.
• Specializing in premium Hanwoo cows and ranked 1st nationwide in 1++ grade appearance rate: Differentiating ourselves from the general market centered on castrated bulls, we maximize the unique flavor and texture of raw cow meat and boast an overwhelming quality advantage, including recording the 1st place nationwide in 1++ grade appearance rate.
• HACCP Certification and Hygienic Production System: Our headquarters factory, certified by the Ministry of Agriculture, Food and Rural Affairs (HACCP), features an automated carcass movement system and state-of-the-art storage facilities to maximize hygiene and productivity, with all meat processing carried out in a refrigerated processing room.

Job Information

• Major Recruitment Positions: The primary positions being recruited for include HACCP and Quality Control Team Leader, Butcher (Bone removal, butchering), Premium Hanwoo Meat Shipment Staff (Production, Shipment, Inventory Management), and Branded Hanwoo Meat Sales Representative.
• Benefits: We provide benefits such as the four major insurances (National Pension, Employment Insurance, Industrial Accident Insurance, and Health Insurance), severance pay, lunch, night work allowance, and incentive payments.

💡 A word from Jobploy
Chojeong Hanwoo Co., Ltd. is a company specializing in the production, processing, and wholesale of premium Hanwoo beef from female cattle, operating hygienically in HACCP-certified facilities. Roles primarily include butchering, production, quality control, and sales. Due to the nature of handling meat, hygiene and cleanliness are paramount, and meticulousness may be required. Additionally, please be aware that overtime may be required for production and shipping duties.