Chandam Co., Ltd. is a kimchi manufacturer located in Cheongju, North Chungcheong Province. Led by CEO Park Seong-woo, it produces premium kimchi using domestic raw materials.

Chandam Kimchi aims to produce the most delicious kimchi under the philosophy of "exactly following Mom's strict standards." We carefully select only the finest 100% domestic produce, strictly exclude artificial additives such as MSG and saccharin, and create a deep, rich umami flavor using only natural ingredients. Furthermore, we produce kimchi safely in HACCP-certified facilities while adhering to strict hygiene protocols.

Business sectors

• Manufacturing and Sales of Kimchi: Chandam Co., Ltd. is engaged in the business of specializing in the manufacturing and sales of kimchi. Utilizing domestic raw materials, we produce kimchi products that meet both traditional flavors and modern quality standards.

Products

• Whole Cabbage Kimchi: This is a representative kimchi made using 100% domestic cabbage, such as cabbage from Haenam at the southernmost tip of Korea. It is characterized by its savory taste, adding a deep umami flavor to the refreshing and clean taste of Central Korean-style kimchi.
• Green Onion Kimchi: Made with 100% domestic green onions, this kimchi retains its crisp texture and pungent flavor. It pairs well with various dishes, such as pork belly or ramen.
• Mustard Leaf Kimchi and Young Radish Kimchi: We produce a variety of kimchi, including mustard leaf kimchi characterized by its tangy spiciness and young radish kimchi made with crunchy and refreshing young radishes. We are well-received by customers for the enhanced flavor achieved through our secret seasoning recipe.

Special Features

• Use of 100% Domestic Ingredients: Based on the belief that the taste of kimchi begins with good ingredients, we carefully select and use only the highest quality 100% domestic agricultural products. Through this, we are creating 'real premium kimchi'.
• No Additives Principle and Natural Umami: We strictly exclude artificial additives such as MSG and saccharin, and achieve a deep, rich umami flavor using only natural ingredients, including domestically sourced dried anchovies and kelp. We provide healthy and honest kimchi.
• HACCP Certified Hygiene Facility: We produce kimchi safely in a HACCP-certified facility that has passed rigorous management standards, strictly adhering to hygiene protocols. We provide customers with trustworthy products.

Job Information

• Major Recruitment Positions: In the past, there were job postings for both entry-level and experienced positions in the production team, primarily for roles related to kimchi production.

💡 A word from Jobploy
Chandam Co., Ltd. is a small-scale kimchi manufacturer that adheres to the principles of using domestic ingredients and being additive-free, producing products hygienically in HACCP-certified facilities. For foreign workers, hygiene management and meticulousness are crucial due to the nature of the kimchi production process; furthermore, since the work may involve a significant amount of manual labor, diligence and a sense of responsibility are required. This could be a valuable experience for those interested in the food manufacturing industry.